mBio, 2017 β-(1,3)-Glucan, the major fungal cell wall component, ramifies through β-(1,6)-glycosidic linkages, which facilitates its binding with other cell wall components contributing to proper cell wall assembly.
Vishukumar Aimanianda +11 more
doaj +1 more source
Effects of roasting on barley β-glucan, thermal, textural and pasting properties [PDF]
, 2011 6 pages, 3 figures, 3 tables.-- Available online 14 October 2010.Different hulled barley cultivars were subjected to roasting in hot sand (280 °C) and the effects on β-glucan extractability, physico-chemical, thermal and pasting properties were studied ...
Gujra, Hardeep Singh +2 more
core +2 more sources
Barley grain (1,3;1,4)-β-glucan content:effects of transcript and sequence variation in genes encoding the corresponding synthase and endohydrolase enzymes [PDF]
, 2019 The composition of plant cell walls is important in determining cereal end uses. Unlike other widely consumed cereal grains barley is comparatively rich in (1,3;1,4)-β-glucan, a source of dietary fibre.
A Cseh +67 more
core +2 more sources
Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours [PDF]
, 2014 Within cereal endosperm flours, arabinoxylan and β-glucan molecules exist in either a soluble or an insoluble form. From a nutritional functionality viewpoint, soluble and insoluble forms offer different potential health advantages, so it is important to
Beahan, Cherie +4 more
core +1 more source
المجلة العراقية للاستزراع المائي, 2022 The Homopolysaccharide called beta-glucan was extracted from different sources, microbial source (baking yeast of Turkish origin) and vegetable source (brown barley bran) using the classical method and hot water method respectively.
Shaymaa A.J. Al-Jumaiee +2 more
doaj +1 more source
Interactional Effects of β-Glucan, Starch, and Protein in Heated Oat Slurries on Viscosity and In Vitro Bile Acid Binding [PDF]
, 2012 Three major oat components, β-glucan, starch, and protein, and their interactions were evaluated for the impact on viscosity of heated oat slurries and in vitro bile acid binding. Oat flour from the experimental oat line “N979” (7.45% β-glucan) was mixed
Kim, Hyun Jung +2 more
core +3 more sources
Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies [PDF]
Frontiers in Plant Science, 2014 Genome-wide association studies (GWAS) for amylose, amylopectin and β-glucan concentration in a collection of 254 European spring barley varieties allowed to identify 20, 17, and 21 single nucleotide polymorphic (SNP) markers, respectively, associated with these important grain quality traits.
Shu, Xiaoli +1 more
openaire +4 more sources
In Vitro Digestion Rate and Estimated Glycemic Index of Oat Flours from Typical and High β-Glucan Oat Lines [PDF]
, 2012 The in vitro starch digestion rate and estimated glycemic index (GI) of oat flours and oat starches from typical and high β-glucan oat lines were evaluated along with the impact of heating on starch digestion.
Kim, Hyun Jung +2 more
core +3 more sources
Frontiers in Immunology, 2023 Chito-oligosaccharides (COS) and β-glucan are gradually being applied in aquaculture as antioxidants and immunomodulators. However, this study examined the effects of dietary supplementation of COS and β-glucan on the water quality, gut microbiota ...
Hao Fu +8 more
doaj +1 more source
β-Glucan is a major growth substrate for human gut bacteria related to Coprococcus eutactus [PDF]
, 2020 A clone encoding carboxymethyl cellulase activity was isolated during functional screening of a human gut metagenomic library using Lactococcus lactis MG1363 as heterologous host.
Alessi, Anna M +11 more
core +3 more sources