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Additional file 2: Figure S1. Purification of recombinant G9376 and ΔG7048 from P. pastoris. Figure S2. Far-UV CD analysis of G9376 and ΔG7048. Figure S3. Analysis of degradation products obtained from two different 1,3-β-glucan pentamers upon incubation
Valentina Scafati (15238442) +9 more
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Chito-oligosaccharides (COS) and β-glucan are gradually being applied in aquaculture as antioxidants and immunomodulators. However, this study examined the effects of dietary supplementation of COS and β-glucan on the water quality, gut microbiota ...
Hao Fu +8 more
doaj +1 more source
A study of anti-β-glucan antibody in human serum [PDF]
P(論文)In this study, we found that anti-β-glucan IgG antibodies were present in sera from the peripheral blood (PB) of normal adult donors and the umbilical cord blood (UCB) of neonates using a novel enzyme-linked immunoassay (EIA) developed in our ...
池脇, 香織 +20 more
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Preparation and Physicochemical Properties Analysis of Yeast β-Glucan Nanoparticles
Yeast β-glucan was a multifunctional polysaccharide, but it was insoluble in water and present particles. To broaden its applicability, the yeast β-glucan nanoparticles were prepared by ball milling pulverization using yeast cells of Saccharomyces ...
Xiaohong HOU, Guoqun ZHAO, Jinlong LIU
doaj +1 more source
This study was conducted to assess the influences of dietary β-glucan on growth rate, antioxidant status, immunity response, and resistance against Aeromonas hydrophila of genetically improved farmed tilapia (GIFT, Oreochromis niloticus).
Xiaomei Dou +4 more
doaj +1 more source
β-Glucan Synthesis Gene Family in Crops: Advances in Classification, Function, and Regulation
β-glucan is an important component of crop cell walls, and its chemical structure is closely related to its physiological function. Among them, (1,3;1,4)-β-glucan (mixed-linkage β-glucan, MLGs) is a unique type of β-glucan in graminaceous crops.
Xin Huang +8 more
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Influence of Yeast β-Glucan on Cookies Sensory Characteristics and Bioactivities
β-Glucan is biologically active polysaccharide, ubiquitously found in many grains, bacteria, and fungi and much yeast. The aim of this study was to determine the effect of substituting wheat flour by 1, 2, and 4% yeast isolated β-glucan in cookies on the
Umar Bacha +3 more
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An eight-week feeding trial was conducted to investigate the effects of a dietary β-glucan application strategy on the growth performance, physiological response, and gut microbiota of Pacific white shrimp (Litopenaeus vannamei) (0.49 ± 0.17 g) under low
Yanbing Qiao +5 more
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Melanin content directly controls fungal spore mechanical properties, with pigmented spores achieving rupture forces two orders of magnitude higher than hyaline spores. Environmental stress drives this quantity‐quality tradeoff; stressed species invest energy in melanin‐reinforced, mechanically superior thick‐walled, super‐hydrophobic spores, while ...
Atul Agrawal, Steven E. Naleway
wiley +1 more source
Glucan synthase of Phytophthora sojae [PDF]
Glucans, with the (1-3)-b-glucosidic linkage as major feature, are present in most of the higher plants, in many lower plants, as well as in microorganisms (Stone and Clarke, 1992). The synthesis of (1-3)-b-glucan in vivo is catalysed by the enzyme (1-3)-
Antelo, Luis
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