Results 131 to 140 of about 61,189 (311)
Cellulase activity mapping of Trichoderma reesei cultivated in sugar mixtures under fed-batch conditions [PDF]
International audienceBackground: On-site cellulase production using locally available lignocellulosic biomass (LCB) is essential for cost-effective production of 2nd-generation biofuels.
Ben Chaabane, Fadhel +5 more
core +4 more sources
Additional file 4. Additional Materials and Methods.
Zang, Xiangyun +5 more
openaire +1 more source
ABSTRACT Given the inevitability of human and animal exposure to acrylamide, there is increasing concern regarding its potential health risks. While a number of molecular mechanisms have been proposed, the complexity of acrylamide toxicological pathways and interactions remains incompletely characterized.
Oluwabukola Mary Farodoye +5 more
wiley +1 more source
Additional file 1: Figure S1. Differences in the abundance and expression of GH1B and GH3E genes in the natural compost and the inoculated compost.
Zang, Xiangyun +5 more
openaire +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract In temperate European forests, soil fungal communities, dominated by saprotrophic and ectomycorrhizal (ECM) species, represent almost 25% of soil organic carbon (C) in the soil.
Elsa Hilaire +5 more
wiley +1 more source
This study aimed to investigate the changes in Paraoxonase (PON), Carbonic Anhydrase (CA), and β-glucosidase levels of different aged rats and scopolamine-induced memory impairment rats.
Hatice Yildirim +4 more
doaj +1 more source
An Evaluation of Soil Extracellular Enzyme Activity in Response to Burning as a Forest Restoration Technique [PDF]
Burning is a method of forest restoration with the goal of returning natural tree species to ecosystems. Burning has a wide range of effects on an ecosystem, including the alteration of important soil processes and characteristics.
Steward, William M.
core +1 more source
The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil
The main objective of this work was to investigate the biochemical factors directly affecting the phenolic profile of virgin olive oil (VOO) such as the content of phenolic glycosides and the β-glucosidase activity present in the olive fruit. The phenolic compositions of VOO from two olive cultivars, Arbequina and Picual, were studied throughout the ...
Romero-Segura, Carmen +4 more
openaire +2 more sources
Read the free Plain Language Summary for this article on the Journal blog. Abstract Wildfires are disrupting and regenerating forces in nature that affect all ecosystem components. However, the impact of wildfires on soil multitrophic biodiversity and the resulting consequences for ecosystem multifunctionality (EMF) remain poorly understood.
Juan Zhou +6 more
wiley +1 more source
Tannins are a diverse group of plant-derived polyphenols with a hallmark property to bind to various biomolecules. Their binding with enzymes in specific ways leads to the loss of their enzymatic potential. A similar phenomenon is postulated in the case
Ravish Godse +3 more
doaj +1 more source

