Results 321 to 330 of about 1,469,510 (378)

Could the Biological Potency of Porcelia macrocarpa R.E. Fries (Annonaceae) be Linked to Its Diverse Metabolite Profile?

open access: yesChemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT Porcelia macrocarpa is a Brazilian plant species belonging to the Annonaceae family. To date, more than 190 compounds have been identified and/or isolated from this species, with terpenoids comprising the majority (62%). Alkaloids represent the second most abundant class (11%), followed by steroids (4%), acetogenins (4%), fatty acids (4 ...
Fernanda Thevenard   +4 more
wiley   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified Aspergillus tubingensis strain ARO. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ Panel)   +18 more
europepmc   +1 more source

Engineered Leaf‐Branch Compost Cutinase with Enhanced PET Degradation Across a Broad Temperature Range

open access: yesChemSusChem, Volume 19, Issue 1, January 2026.
This study aimed to identify poly(ethylene terephthalate) (PET)‐degrading enzymes effective under industrially relevant conditions. An engineered leaf and branch compost cutinase variant showed enhanced PET hydrolysis across multiple temperatures, outperforming existing enzymes.
Kavita G. Ramnath   +8 more
wiley   +1 more source

Depolymerization of Polycotton‐Blended Fabrics: Challenges and Opportunities

open access: yesChemSusChem, Volume 19, Issue 1, January 2026.
The increasing production of cotton/polyethylene terephthalate (PET)‐blended textiles and the limitations of traditional recycling highlight the need for innovative strategies. This minireview explores pretreatments, chemical and enzymatic hydrolysis to selectively recover glucose, terephthalic acid, and ethylene glycol, enabling their reuse in ...
Elena Rosini   +4 more
wiley   +1 more source

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