Although sulfur and nitrogen deposition had limited effects on plant functional diversity, the study found that leaf traits played a key role in maintaining plant community stability under acid deposition conditions. ABSTRACT Artificial sulfur (S) and nitrogen (N) addition experiments often fail to accurately simulate acid deposition in terms of type ...
Chunhuan Li +4 more
wiley +1 more source
Vacuolar sterol β-glucosidase EGCrP2/Sgl1 deficiency in Cryptococcus neoformans: Dysfunctional autophagy and Mincle-dependent immune activation as targets of novel antifungal strategies. [PDF]
Watanabe T +16 more
europepmc +1 more source
Graphical summary illustrating the effects of Aronia melanocarpa (Chokeberry) consumption on metabolic parameters based on a systematic review and meta‐analysis of randomized controlled trials. The analysis showed no significant changes in body weight, BMI, WC, or FBS. ABSTRACT Background Plant derivatives, particularly anthocyanin‐rich phytochemicals,
Negin Lohrasbi +7 more
wiley +1 more source
Cross-linking of fungal β-glucosidase on Al<sub>2</sub>O<sub>3</sub> nanocrystals synthesized using Cajanus cajan L. Millsp. extracts for in suit genistein manufacture. [PDF]
Ali S +10 more
europepmc +1 more source
Holothuria leucospilota n‐hexane extract shows antidiabetic, anti‐inflammatory, and anti‐apoptotic effects in STZ‐induced diabetic rats. The extract modulates key pathways in glucose metabolism, insulin secretion, inflammation, and apoptosis. Treatment significantly decreased glucose and amyloid beta levels, increased insulin, and improved glycemic ...
Niloufar Darbandi +1 more
wiley +1 more source
Expression of a periplasmic β-glucosidase from Yarrowia lipolytica allows efficient cellobiose-xylose co-fermentation by industrial xylose-fermenting Saccharomyces cerevisiae strains. [PDF]
Santos AA +5 more
europepmc +1 more source
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Safety evaluation of an extension of use of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source
Sulfated Polysaccharides in the Hallmarks of Metabolic Syndrome: Functions and Mechanisms
The SPs sources are very diverse, including various fishes, sea cucumbers, seaweeds, etc. These SPs are able to improve the glucose and lipid metabolism disorders, hormonal dysregulation, oxidative stress, inflammatory response, complications, and gut homeostasis of MetS by regulating biochemical indicators related to MetS. ABSTRACT Metabolic syndrome (
Fuqiang Zhao +9 more
wiley +1 more source
Recombinant GH3 β-glucosidase stimulated by xylose and tolerant to furfural and 5-hydroxymethylfurfural obtained from Aspergillus nidulans. [PDF]
de Andrades D +9 more
europepmc +1 more source

