Results 341 to 350 of about 1,469,510 (378)

Recent Advances in the Bioactive Compounds of Prunes (Prunus domestica L.) and Their Health Benefits

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Prunes (Prunus domestica L.) are a functional food rich in diverse bioactive compounds, including polyphenols (such as chlorogenic acid and anthocyanins), polysaccharides, and sorbitol.This review comprehensively synthesizes current research on the nutritional composition and biological activities of prunes, highlighting their multifaceted health ...
Luyang Han   +10 more
wiley   +1 more source

Differential Regulation of Hepatic Cholesterol Metabolism by Water Extract or Residue of Large‐Leaf Yellow Tea in High‐Fat Diet‐Fed Mice

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
This study investigates the lipid metabolism regulatory effects of large‐leaf yellow tea (YT), its aqueous extract (YAE), and its tea residue (YSR) in a high‐fat diet‐induced mouse model. we evaluated their effects on serum lipid metabolism indices and explored potential mechanisms of intervention through transcriptome analysis.
Yuzhu Shen   +10 more
wiley   +1 more source

Combined Effects of Soluble Dietary fiber and Its Bound Phenolics From Lemon Peel on Physicochemical, Digestive, and Structural Properties of Gelatinized Corn Starch

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
This study systematically compared the effects of soluble dietary fiber‐phenolic conjugates, dephenolized fiber, and bound phenolics from lemon peel on the physicochemical, digestive, and structural properties of gelatinized corn starch. ABSTRACT Dietary fiber (DF) and phenolics are commonly used as two distinct natural active components to modify the ...
Yan Sun   +4 more
wiley   +1 more source

Safety evaluation of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY. [PDF]

open access: yesEFSA J
EFSA Panel on Food Contact Materials   +27 more
europepmc   +1 more source

Lipid‐Lowering Potential of Food Formulations Based on Culinary‐Treated Flours of Dioscorea bulbifera (Dana) in Obese and Hyperlipidemic Rats

open access: yesFood Safety and Health, Volume 4, Issue 1, Page 233-246, January 2026.
This graphical abstract highlights the nutritional management of obesity through food formulations based on the two varieties (white and black) of Dioscorea bulbifera yams that has undergone culinary treatments (boiling and braising). The results show that white Dioscorea bulbifera showed the best properties compared to black after the culinary ...
Fossouo Towa Patrik Florent   +6 more
wiley   +1 more source

Unveiling a classical mutant in the context of the GH3 β-glucosidase family in Neurospora crassa. [PDF]

open access: yesAMB Express
Zhang Y   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy