Results 91 to 100 of about 12,806 (283)
International Journal of Food Science, 2021 Black tea aroma is one of the essential attributes in determining the quality of black tea. β-Glucosidases were investigated for their ability to enhance the aroma of black tea by hydrolyzing the glycoside compound. The addition of β-glucosidase was done
Supriyadi Supriyadi +3 more
doaj +1 more source
Structure and functional studies of plant cell wall degrading enzymes [PDF]
, 2014 Presently, plant biomass is considered as one of the major future renewable sources for the production of second-generation biofuels. While the first generation biofuels essentially are based on starch and sucrose rich feed stocks and which production ...
Gudmundsson, Mikael
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Crystal structure and biochemical characterization of the recombinant ThBgl, a GH1 β-glucosidase overexpressed in Trichoderma harzianum under biomass degradation conditions [PDF]
, 2016 Additional file 3: Table S3. Percent identity matrix between the GH3 β-glucosidase. The multiple sequence alignment was performed using the Clustal Omega server ( http://www.ebi.ac.uk/Tools/msa/clustalo/ )
Aline Crucello +7 more
core +4 more sources
, 2016 Additional file 2. Circular dichroism spectrums of the wild type and mutant proteins of Bgl3A (0.5 mg/ml).
Xia, Wei +7 more
openaire +1 more source
Ecography, EarlyView.Earthworms, as ‘ecosystem engineers', play a crucial role in regulating ecosystem functions and shaping community structures. Due to climate change, earthworms face severe survival pressures and extinction risks. However, whether conservation efforts targeting aboveground biodiversity can cover the long‐neglected earthworm diversity remains unknown. To
Yajie Zhou +6 more
wiley +1 more source
Development and application of assay for determining β-glucosidase activity in human saliva [PDF]
, 2017 β-glucosidase is an enzyme important to flavour enhancement. It hydrolyzes glucosides to release aglycones—aroma precursors that are bound to a sugar molecule—thereby making them available to contribute to the flavour of foods and beverages.
Debbie Inglis +3 more
core +2 more sources
European Journal of Organic Chemistry, EarlyView.Glycomimetics with triazoline and aziridine groups were synthesised via diastereoselective Huisgen cycloaddition from glycosyl azides. Density functional theory was applied to define the mechanism for BF3 promoted aziridine formation. Triazoline and aziridine derivatives were synthesised by diastereo‐ and regioselective Huisgen cycloaddition of 2,3,4,6‐
Aaron McCormack +4 more
wiley +1 more source
Indonesian Biomedical Journal, 2015 BACKGROUND: Diabetes mellitus (DM) is associated with oxidative reaction and hyperglycemic condition. Human body has an antioxidant defense system toward free radical, but overproduction of free radical causing imbalance condition between the free ...
Wahyu Widowati +4 more
doaj +1 more source
Production, purification and characterization of novel beta glucosidase from newly isolated Penicillium simplicissimum H-11 in submerged fermentation [PDF]
, 2013 β-Glucosidase is an important component of the cellulase complex. It not only hydrolyzes cellobiose and short-chain cellooligos accharides to glucose, but also removes the inhibitory effect of cellobiose on the β-1, 4-endoglucanase and exoglucanase ...
Bai, Hongzhi +7 more
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