Results 81 to 90 of about 4,920 (122)

Anti-Inflammatory Potential of 3-Hydroxy-β-Ionone from Moringa oleifera: Decreased Transendothelial Migration of Monocytes Through an Inflamed Human Endothelial Cell Monolayer by Inhibiting the IκB-α/NF-κB Signaling Pathway. [PDF]

Molecules
Luetragoon T, Daowtak K, Thongsri Y, Potup P, Calder PC, Usuwanthim K.   +5 more
europepmc   +1 more source

Discrimination of Oviposition Deterrent Volatile β-Ionone by Odorant-Binding Proteins 1 and 4 in the Whitefly Bemisia tabaci. [PDF]

Biomolecules, 2019
Li F, Li D, Dewer Y, Qu C, Yang Z, Tian J, Luo C.   +6 more
europepmc   +1 more source

Mechanism of floral scent production in Osmanthus fragrans and the production and regulation of its key floral constituents, β-ionone and linalool. [PDF]

Hortic Res, 2019
Han Y, Wang H, Wang X, Li K, Dong M, Li Y, Zhu Q, Shang F.   +7 more
europepmc   +1 more source

Odorant Receptor 51E2 Agonist β-ionone Regulates RPE Cell Migration and Proliferation. [PDF]

Front Physiol, 2017
Jovancevic N, Khalfaoui S, Weinrich M, Weidinger D, Simon A, Kalbe B, Kernt M, Kampik A, Gisselmann G, Gelis L, Hatt H.   +10 more
europepmc   +1 more source

Elucidation of the key odorants contributing to the distinctive honey and sweet potato-like aroma in Wuyi black tea. [PDF]

Food Chem X
Lin Z, Xia M, Niu L, Chen G, Wang L, Huang J, Liu Z, Wang C.   +7 more
europepmc   +1 more source

A newly-processed Meicha (<i>Ampelopsis grossedentata</i>) via high-temperature re-roasting and <i>Eurotium cristatum</i> fermentation: Aroma characteristics and chemical basis. [PDF]

Food Chem X
Rong Z, Su Z, Yang Q, Huang J, Liu Z, Zhou Q, Lin Y, Yu L.   +7 more
europepmc   +1 more source

Chemoenzymatic Synthesis of Norisoprenoid Aroma Compounds via C-H Activation by Engineered P450_BM3. [PDF]

ACS Catal
Chen W, Woodhouse R, Zhang Y, Pandreka A, Cao Y, Feng L, Wong LL.   +6 more
europepmc   +1 more source

The role of the non-covalent β-ionone-ring binding site in rhodopsin: historical and physiological perspective. [PDF]

Photochem Photobiol Sci, 2015
Matsumoto H, Iwasa T, Yoshizawa T.
europepmc   +1 more source

Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, FitzGerald R, Frutos Fernández MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Degen G, Engel KH, Carfí M, Criado A, Dino B, Martino C.   +22 more
europepmc   +1 more source

Effects of Different Chili Pepper Varieties on the Quality and Microbial Diversity of Spontaneously Fermented Chili Paste. [PDF]

Foods
Li K, Zhang G, Li Y, Dai Y, Bai J, Li Z.
europepmc   +1 more source