Results 71 to 80 of about 4,920 (122)

Sensory-directed flavor analysis reveals the improvement in aroma quality of summer green tea by osmanthus scenting

Food Chemistry: X
Flower scenting is an effective way to enhance the aroma of green tea (GT), including those osmanthus scented green tea (OSGT). However, the mechanism of aroma enhancement by scenting is still unclear.
Yujie Wang, Guojian Deng, Lunfang Huang, Jingming Ning   +3 more
doaj   +1 more source

Identification, Cloning, and Functional Characterization of Carotenoid Cleavage Dioxygenase (CCD) from Olea europaea and Ipomoea nil

Biology
The aromatic C13 apocarotenoid β-ionone is a high-value natural-flavor and -fragrance compound derived from the oxidative cleavage of carotenoids. Carotenoid cleavage dioxygenases (CCDs) play a pivotal role in the biosynthesis of volatile apocarotenoids,
Kaixuan Ke, Yufeng Zhang, Xinyi Wang, Zhaoyan Luo, Yangyang Chen, Xianying Fang, Linguo Zhao   +6 more
doaj   +1 more source

Aroma Profiling and Sensory Association of Six Raspberry Cultivars Using HS-SPME/GC-MS and OPLS-HDA

Foods
In this study, six club raspberry varieties were examined for their aromatic profiles and sensory qualities, and statistical approaches were used to determine how aroma components affect consumer impressions.
Jovana Ljujić, Boban Anđelković, Ivana Sofrenić, Katarina Simić, Ljubodrag Vujisić, Nevena Batić, Stefan Ivanović, Dejan Gođevac   +7 more
doaj   +1 more source

Effect of osmanthus hydrolat on the aroma quality and volatile components of osmanthus black tea

Food Chemistry: X
Osmanthus fragrans is an evergreen shrub with a pleasant fragrance and a wide range of applications in many fields. The condensed hydrolat obtained during the drying process of its fresh flowers was collected in a low-temperature vacuum environment and ...
Xin Meng, Fang Wang, Chao-Hong Fu, Lin Zeng, Zhen-Hua Chen, Qizhen Du, Zhi-Hui Feng, Jun-Feng Yin, Yong-Quan Xu   +8 more
doaj   +1 more source

β-ionone synergizes with 5-Fluorouracil to inhibit gastric cancer progression through PAX6-mediated cell cycle arrest. [PDF]

BMC Cancer
Li J, Wang FL, Yang TT, Yu XL, Cai QR, Ye QN, Zhang S, Wang Q, Dong HW, Liu JR.   +9 more
europepmc   +1 more source

3-Hydroxy-β-ionone Suppresses Breast Cancer Progression by Inducing Apoptosis and Blocking EMT Through the TGF-β/Smad Signaling Pathway. [PDF]

Int J Mol Sci
Sutana P, Luetragoon T, Buakaew W, Daotak K, Nilsri N, Thongsri Y, Potup P, Léon C, Usuwanthim K.   +8 more
europepmc   +1 more source

β-Ionone facilitates ex vivo airway smooth muscle relaxation via extraocular opsin-3 light receptor activation. [PDF]

Am J Physiol Lung Cell Mol Physiol
Uribe S, Shany E, Zhang Y, Wu AD, Dan W, Perez-Zoghbi JF, Emala CW, Yim PD.   +7 more
europepmc   +1 more source

Anti-Cancer Effect of 3-Hydroxy-β-Ionone Identified from Moringa oleifera Lam. Leaf on Human Squamous Cell Carcinoma 15 Cell Line. [PDF]

Molecules, 2020
Luetragoon T, Pankla Sranujit R, Noysang C, Thongsri Y, Potup P, Suphrom N, Nuengchamnong N, Usuwanthim K.   +7 more
europepmc   +1 more source

β-Ionone enhances the inhibitory effects of 5-fluorouracil on the proliferation of gastric adenocarcinoma cells by the GSK-3β signaling pathway. [PDF]

PLoS One
Wang FL, Chang X, Shi Y, Yang T, Li J, Dong H, Wang Q, Zhang S, Liu J.   +8 more
europepmc   +1 more source

Correction: Choi et al. β-Ionone Attenuates Dexamethasone-Induced Suppression of Collagen and Hyaluronic Acid Synthesis in Human Dermal Fibroblasts. Biomolecules 2021, 11, 619. [PDF]

Biomolecules
Choi D, Kang W, Park S, Son B, Park T.
europepmc   +1 more source