Results 61 to 70 of about 864,256 (124)

Developmental Switch From Elemental to Configural Processing of Odor Mixtures in Humans

Developmental Psychobiology, Volume 68, Issue 5, September 2026.
ABSTRACT Human perceptual abilities evolve throughout development, particularly with regard to processing complex stimuli. While many studies have investigated age‐related changes in olfactory sensitivity, none have examined how developmental stages influence the perception of odor mixtures at the elemental and configural levels.
Sébastien Romagny, Gérard Coureaud, Thierry Thomas‐Danguin   +2 more
wiley   +1 more source

Phytotoxic Substances in Bangladeshi Allelopathic Rice BR 17

Plant Production Science, 2014
Aqueous methanol extracts of Bangladeshi rice (Oryza sativa L.) cultivar BR 17 inhibited the growth of roots and coleoptile of Echinochloa crus-galli extract-concentration dependently.
Hisashi Kato-Noguchi, Abdus Salam, Masahiro Morokuma   +2 more
doaj   +1 more source

Characterization of structural features of food molten‐globule state proteins: An overview

Food Biomacromolecules, Volume 3, Issue 3, Page 706-717, September 2026.
Abstract During food processing, pH, ionic strength, and temperature drive conformational transitions from native states to partially folded intermediates and fully unfolded states. The molten‐globule (MG) state typically preserves substantial secondary structure but has relaxed tertiary packing, thereby modulating protein solubility, emulsifying ...
Han Peng, Changyu Zhou, Daodong Pan, Jinxuan Cao, Qiang Xia   +4 more
wiley   +1 more source

General route for the synthesis of 13 β-ionone and benzaldehyde analogues (3a−m).

, 2014
1 =  β-ionone, 2a−m = 13 forms of benzaldehyde, 3a−m = 13 analogues of β-ionone and benzaldehyde. R is listed in Table 1.
Yufeng Sun (420176), John A. Pickett (308777), Kongming Wu (95075), Hao Yu (157186), Jing-Jiang Zhou (139895)   +4 more
core   +1 more source

Evaluation of antioxidant, antimicrobial, antidiabetic, anti-tyrosinase, and neuroprotective effects of β-ionone: in vitro and in silico analysis

Results in Chemistry
β-Ionone is a bioactive phytochemical that has been extracted from many flowers, vegetables, and fruits. β-Ionone is an intriguing lead molecule from which several derivatives have been generated and exhibiting a variety of biological effects.
Jihane Touhtouh, Mustapha Laghmari, Taoufiq Benali, Tarik Aanniz, Mohamed Akhazzane, Khang Wen Goh, Waleed Al Abdulmonem, Abdelhakim Bouyahya, Gokhan Zengin, Khalil Hammani   +9 more
doaj   +1 more source

Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Francesca Masino, Emanuela Lo Faro, Alessandra Riggio, Marco Gammaitoni, Giulia Santunione, Fabio Licciardello, Andrea Antonelli, Giuseppe Montevecchi   +7 more
wiley   +1 more source

Mechanism And Kinetic Properties For The Gas-Phase Ozonolysis Of Β-Ionone

, 2016
The gas-phase degradation mechanisms of β-ionone with O3 are investigated using density functional theory (DFT). Possible reaction pathways are presented and discussed.
Zou, Shengli, Zhao, Yan
core   +1 more source

Production of β-ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiae [PDF]

, 2015
Background: Apocarotenoids, like the C13-norisoprenoids, are natural compounds that contribute to the flavor and/or aroma of flowers and foods. They are produced in aromatic plants-like raspberries and roses-by the enzymatic cleavage of carotenes. Due to
Agosin, E., Herzog, Jan, Il-kwon Kim, Jens Nielsen, Nielsen, Jens B, Siewers, Verena,, Essus, Karen, Agosin, Eduardo, Lopez, J.,, Essus, K.,, Herzog, J.,, Nielsen, Jens, Pereira, Rui Miguel Pinheiro Silva, Jan Herzog, Verena Siewers, Herzog, J., Rui Pereira, Kim, Il-Kwon, Pereira, Rui,, Karen Essus, Lopez, J., Siewers, Verena, Essus, K., Eduardo Agosin, Agosin, E.,, Lopez, Javiera, Pereira, Rui, Kim, Il-Kwon,, Nielsen, Jens B,, Javiera López, Nielsen, Jens B.   +30 more
core   +1 more source

Influence of β-Ionone in the Phytotoxicity of the Rhizome of Iris pallida Lam

Plants
Iris pallida Lam., also known as Sweetie Iris, is a perennial ornamental and medicinal plant that produces a wide range of secondary metabolites. The Sweetie Iris was recently reported to have high allelopathic properties with the potential to be ...
Yourk Sothearith, Kwame Sarpong Appiah, Chhin Sophea, Jady Smith, Say Samal, Takashi Motobayashi, Yoshiharu Fujii   +6 more
doaj   +1 more source

Sea Medick Volatile Oil: Antioxidant, Insecticidal, In Vitro Cytotoxic Activity on SAF‐1 Cells and Anti‐Lipoxygenase Assessment via In Vitro and In Silico Methods

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Chemical characterization, in vitro biological activity and in silico analysis of essential oil from Medicago marina (sea medick) aerial parts. ABSTRACT The Mediterranean plant Medicago marina L., native to North Africa, Spain, and Central Asia, is instrumental in the stabilization of coastal dunes and holds considerable economic significance.
Marwa Melliti, Marcello Iriti, Mabrouk Horchani, Ikbel Chaieb, Cristóbal Espinosa‐Ruiz, Maria Angeles Esteban, Hayet Edziri   +6 more
wiley   +1 more source