Results 61 to 70 of about 4,920 (122)

Essential oil Composition of (Moraceae)and (Irvingiaceae)

Natural Product Communications, 2012
Essential oils obtained by hydrodistillation of leaves of two Nigerian species were analyzed for their constituents by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The leaf oil of Ficus benjamina L.
Isiaka A. Ogunwande, Razaq Jimoh, Adedoyin A. Ajetunmobi, Nudewhenu O. Avoseh, Guido Flamini   +4 more
doaj   +1 more source

Tetraenone A: A New β-Ionone Derivative from Tetraena aegyptia. [PDF]

Metabolites, 2023
Ashour A, Sherif AE, El-Sayed SM, Kim JY, Jang DS, Anvari A, Farahat AA, Ibrahim SRM, Mohamed GA, Ainousah BE, Aljohani RF, Al-Hejaili RR, Khoja RH, Hassan AHE, Zaki AA.   +14 more
europepmc   +1 more source

Pseudomonas syringae Elicits Emission of the Terpenoid (E,E)-4,8,12-Trimethyl-1,3,7,11-Tridecatetraene in Arabidopsis Leaves Via Jasmonate Signaling and Expression of the Terpene Synthase TPS4

Molecular Plant-Microbe Interactions, 2008
Volatile, low–molecular weight terpenoids have been implicated in plant defenses, but their direct role in resistance against microbial pathogens is not clearly defined.
Elham Attaran, Michael Rostás, Jürgen Zeier   +2 more
doaj   +1 more source

Rational design of β-ionone-based derivative with enhanced insect OBP affinity and field persistence for precision pest control

Chemical Engineering Journal Advances
Odorant-binding proteins (OBPs) mediate insect olfactory processes by facilitating the transport of volatile compounds to odorant receptors. Searching and designing efficient ligands ​that bind strongly​ to these OBPs can help us better utilize chemical ...
Longfei Shi, Yufeng Sun, Jiaoxin Xie, Hangwei Liu, Haoyu Tang, Huaijing Liu, Jingtao Liu, Yaoguo Qin, Xiaoling Tan, Yongjun Zhang   +9 more
doaj   +1 more source

Isolation and Identification of Potent Allelopathic Substances in a Traditional Bangladeshi Rice Cultivar Kartikshail

Plant Production Science, 2011
Aqueous methanol extracts of a traditional Bangladeshi rice cultivar (Oryza sativa L. cv. Kartikshail) inhibited root and shoot growth of cress (Lepidium sativum), lettuce (Lactuca sativa), alfalfa (Medicago sativa), timothy (Phleum pratense), crabgrass (
Hisashi Kato-Noguchi, Md Abdus Salam, Kiyotake Suenaga   +2 more
doaj   +1 more source

Synthesis, Antioxidant, and Antifungal Activities of β-Ionone Thiazolylhydrazone Derivatives and Their Application in Anti-Browning of Freshly Cut Potato. [PDF]

Molecules, 2023
Huang C, Zhong Y, Zeng R, Wang J, Fang Q, Xiao S, Zhang J, Wang Z, Chen S, Peng D.   +9 more
europepmc   +1 more source

Integration of transcriptomics and metabolomics reveals the regulation of (E)-β-ionone synthesis by the CsKHZ1-CsCCD4 module in Chinese orchid (Cymbidium sinense)

Industrial Crops and Products
Cymbidium sinense is a renowned ornamental orchid species appreciated for its captivating floral fragrance. To investigate the molecular mechanisms underlying floral scent formation, we performed an integrated analysis of transcriptomics and metabolomics
Yonglu Wei, Guangying Ye, Jianpeng Jin, Chuyan Xiang, Jie Li, Qi Xie, Chuqiao Lu, Genfa Zhu, Fengxi Yang, Jie Gao   +9 more
doaj   +1 more source

Comprehensive characterization of volatile components reveals the complexity of apricot fruit aroma with distinct coloration

Journal of Agriculture and Food Research
Apricots are widely appreciated for its distinctive aroma. The unique climate of Xinjiang contributes to the characteristic flavor profile of its apricots; however, the key aromatic active compounds responsible for their superior flavor quality remain ...
Yawen He, Jiangui Li, Zhenfan Yu, Chengxun Lin, Zixuan Wang, Bin Zhang   +5 more
doaj   +1 more source

Comparative Evaluation of Stylistic Quality in Osmanthus fragrans Lour. with Different Extraction Treatments

Shipin gongye ke-ji
To investigate the effects of different infusion cycles on the quality of Osmanthus absolute, this study utilized Suzhou Osmanthus to analyze the basic physicochemical indices, color, and antioxidant activity of the extracts.
Qianwei ZHANG, Fan ZHANG, Kai LI, Yong MA   +3 more
doaj   +1 more source

Metabolism of Carotenoids and β-Ionone Are Mediated by Carotenogenic Genes and PpCCD4 Under Ultraviolet B Irradiation and During Fruit Ripening. [PDF]

Front Plant Sci, 2022
Liu H, Cao X, Azam M, Wang C, Liu C, Qiao Y, Zhang B.   +6 more
europepmc   +1 more source