Results 61 to 67 of about 78 (67)

Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an <i>in vitro</i> digestion approach. [PDF]

Front Nutr
Yıkmış S, Ateş A, Demirel S, Levent O, Tokatlı N, Demirok NT, Aljobair MO, Karrar E, Althawab SA, Mohamed Ahmed IA.   +9 more
europepmc   +1 more source

Improvement of Bioactive Components and Technological Quality of Gluten-Free Pasta with Utilization of Different Carrot Powders, Guar Gum and Pregelatinization Application. [PDF]

Foods
Arslan Bayrakcı H, Bilgiçli N.
europepmc   +1 more source

Biological Activities and Chemical Contents of Edible Hohenbuehelia petaloides (Bull.) Schulzer. [PDF]

ACS Omega
Korkmaz C, Güneş H, Küçükaydın MT, Küçükaydın S, Duru ME.   +4 more
europepmc   +1 more source

The Effect of Chokeberry Juice and Fiber Consumption on the Concentration of Antioxidant Minerals in Serum. [PDF]

Antioxidants (Basel)
Olechno E, Zujko ME, Socha K, Puścion-Jakubik A.   +3 more
europepmc   +1 more source

Carotenoid Supplementation for Alleviating the Symptoms of Alzheimer's Disease. [PDF]

Int J Mol Sci
Flieger J, Forma A, Flieger W, Flieger M, Gawlik PJ, Dzierżyński E, Maciejewski R, Teresiński G, Baj J.   +8 more
europepmc   +1 more source

Vitamins in Gynecologic Malignancies. [PDF]

Nutrients
Wierzbowska N, Olszowski T, Chlubek D, Kozłowski M, Cymbaluk-Płoska A.   +4 more
europepmc   +1 more source

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Oküler Dermoidli Buzağılarda Serum A Vitamini ve β-Karoten Düzeyleri

2014
Bu çalışmada, oküler dermoidli hayvanlarda serum A vitamini ve β-karoten düzeylerinin araştırılması amaçlanmıştır. Fırat Üniversitesi Veteriner Fakültesi Kliniklerine muayene ve tedavi için getirilen 8 baş buzağı çalışmada kullanılmıştır. Ortalama serum A vitamini ve β-karoten düzeyleri sırasıyla 36.32 + 11.30 μg/dl ve 17.27 + 10.02 μg/dl bulunmuştur ...
GÜL, Yusuf, İSSİ, Mustafa
openaire   +1 more source