Results 131 to 140 of about 25,456 (225)
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Exposure to bisphenol A (BPA) induced hepatic steatosis associated with metabolic dysfunction (MASLD) in Wistar rats, characterized by dyslipidemia, oxidative stress, and hepatic steatosis. Co‐treatment with essential oil of myrtus communis (EOMC) improved markers of liver function, lipid profile, and antioxidant status, with histological improvement ...
Mhimdi Mariem +6 more
wiley +1 more source
MicrobiologyOpen, Volume 15, Issue 1, February 2026.Essential oils with anti‐HSV‐1 activity were identified through literature review and tested against Candida to develop a formulation for co‐infections. The blend was assessed for anti‐inflammatory properties, allergenic potential via standardized BAT, and overall antiviral efficacy.
Maura Di Vito +11 more
wiley +1 more source
Rates and Yields of Unimolecular Reactions Producing Highly Oxidized Peroxy Radicals in the OH-Induced Autoxidation of α-Pinene, β-Pinene, and Limonene. [PDF]
J Phys Chem A, 2022 Piletic IR, Kleindienst TE.
europepmc +1 more source
Conventional and RAFT radical copolymerizations of β‐pinene with N‐substituted maleimides [PDF]
, 2007 Yi Wang, Qing Chen, Hui Liang, Lu Jiang
openalex +1 more source
Pest Management Science, Volume 82, Issue 2, Page 1481-1491, February 2026.Both active and passive questing ticks, Hyalomma excavatum and Ixodes ricinus, were assessed for behavioural responses to two novel plant‐derived repellent volatile organic compound blends. Both tick species were repelled by the products, and both novo blends were significantly more repellent than currently available commercial products.
Martyn J. Wood +5 more
wiley +1 more source
Multiple signalling increases both prey response and diversity in a carnivorous pitcher plant
Functional Ecology, Volume 40, Issue 2, Page 451-462, February 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Organisms across the tree of life use multiple signals such as colour, movement sound, and many types of chemical signals to convey seemingly the same information. These signals are potentially costly, yet the repeated evolution of multiple signalling across systems ...
Sylvie Martin‐Eberhardt +2 more
wiley +1 more source
Active chitosan coating to inhibit decay and maintain mango postharvest quality
Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1394-1406, 30 January 2026.Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Angelucia Gonçalves Parente +8 more
wiley +1 more source
Agronomy Science, 2004 Fresh parsley roots cultivar Berlinska, Eagle, Omega and Alba blanched in water were analyzed for mono- and sesquiterpenes by gas chromatography/mass spectrometry (GC/MS) method. Dichloromethane extract contained 46–62% terpenoids.
Ewa Jabłońska-Ryś
doaj
Geographic Variability of Some of the Monoterpines (α-Pinene, Campheneand β-Pinene) in Authohtonious Population of Scots Pine (Pinus SylvestrisL.) in Rila-Rhodopses Massif [PDF]
, 1999 Krassimir D. Naydenov, A. Alexandrov
openalex +1 more source