Results 181 to 190 of about 172,175 (356)

γ-Aminobutyric acid (GABA) signalling in plants

Cellular and Molecular Life Sciences, 2016
Sunita A. Ramesh, S. Tyerman, Matthew Gilliham, Bo Xu   +3 more
semanticscholar   +1 more source

Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics

Food Frontiers, EarlyView.
ABSTRACT Germinated brown rice is increasingly recognized for its physiological benefits. However, the effects of germination on its processing properties, as well as on the composition of its volatile and non‐volatile metabolites, have not been systematically elucidated.
Xiuqi Wang, Yiqiao Wang, Yu Wang, Qiao Huang, Yutang He, Jian Sun, Guangchen Zhang, He Liu   +7 more
wiley   +1 more source

Neurogenesis Mediated by γ-Aminobutyric Acid and Glutamate Signaling

Journal of Pharmacological Sciences, 2009
.: In this review, we will summarize our ongoing studies on the functionality of both γ-aminobutyric acid (GABA) and glutamate receptors expressed by undifferentiated neural progenitor cells isolated from embryonic rodent brains. Cells were cultured with
Noritaka Nakamichi, Takeshi Takarada, Yukio Yoneda   +2 more
doaj  

Studies on the Synthesis of Protein Analogus. XII-XV. XII. Preparation of Poly-γ-aminobutyric Acid and Poly-γ-aminobutyryl-DL-alanine.

, 1956
野口 順蔵, Tomoaki Hayakawa, 西村 衛, 石崎 重信, 下谷 忠義, 江幡 光雄, 斎藤 智夫, 中山 信一   +7 more
openalex   +2 more sources

Effects of γ-Aminobutyric Acid and Histamine on Prolactin Secretion in the Rat [PDF]

, 1977
Catherine Rivier, Wylie Vale
openalex   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Co-operative Effect Between γ-Aminobutyric Acid A Receptors and Central-Type Benzodiazepine Receptors on Amylase Release in Rat Parotid Acinar Cells

Journal of Pharmacological Sciences, 2010
We investigated the inhibitory role of γ-aminobutyric acid A (GABA A ) receptors on amylase release and the evidence for functional coupling with central-type benzodiazepine receptors in rat parotid acinar cells.
Migiwa Okubo, Mitsuru Kawaguchi
doaj  

Constitutive expression of the UGA4 gene in Saccharomyces cerevisiae depends on two positive-acting proteins, Uga3p and Uga35p [PDF]

, 2000
The first specific precursor of porphyrin biosynthesis is δ-aminolevulinic acid. δ-Aminolevulinic acid enters Saccharomyces cerevisiae cells through the γ-aminobutyric acid specific permease Uga4p.
Batlle, A., Garcia, S.C., Moretti, M.B.
core  

The Occurrence of γ-Aminobutyric Acid in Human Tissues Other than Brain

, 1966
M. Zachmann, Paul M. Tocci, William L. Nyhan   +2 more
openalex   +1 more source

ANTAGONISM OF γ‐AMINOBUTYRIC ACID AND GLYCINE BY CONVULSANTS IN THE CUNEATE NUCLEUS OF CAT [PDF]

, 1976
R.G. Hill, M.A. Simmonds, Donald W. Straughan   +2 more
openalex   +1 more source