Results 191 to 200 of about 9,348 (205)

Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity. [PDF]

Food Chem X
Li Z, Cheong KL, Song B, Yin H, Li Q, Chen J, Wang Z, Xu B, Zhong S.   +8 more
europepmc   +1 more source

Development and evaluation of an active film based on κ-carrageenan/hydroxypropyl methylcellulose containing pomegranate peel extract and its application for freshness preservation

Yuanyuan Zhong, Jintao Guo, Xinyang Wang, Yuan Cui, Ziyuan Liu, Hafiz Muhammad Mubeen, Shengkun Yan, Guoqiang Wang, Huaide Xu, Mei Li   +9 more
openalex   +1 more source

Correction: Ijaz et al. Biofunctional Hyaluronic Acid/κ-Carrageenan Injectable Hydrogels for Improved Drug Delivery and Wound Healing. <i>Polymers</i> 2022, <i>14</i>, 376. [PDF]

Polymers (Basel)
Ijaz U, Sohail M, Usman Minhas M, Khan S, Hussain Z, Kazi M, Ahmed Shah S, Mahmood A, Maniruzzaman M.   +8 more
europepmc   +1 more source

Gel Properties and Protein Structures of Minced Pork Prepared with κ-Carrageenan and Non-Meat Proteins. [PDF]

Gels
Ye Y, Chen F, Shi M, Wang Y, Xiao X, Wu C.   +5 more
europepmc   +1 more source

Towards the Synthesis of Carrageenan Oligosaccharides [PDF]

, 2016
Kinnaert, Christine
core  

Investigation of the Aggregation of Aβ Peptide (1-40) in the Presence of κ-Carrageenan-Stabilised Liposomes Loaded with Homotaurine. [PDF]

Molecules
Kamburova K, Dimitrov IL, Hodzhaoglu F, Milkova V.   +3 more
europepmc   +1 more source

Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork. [PDF]

Food Chem X
Jiang C, Liu G, Zhang Q, Wang S, Zou Y.
europepmc   +1 more source

Fabrication of a Dictyophora volva extract/gelatin/κ-carrageenan film for improved fresh Dictyophora preservation: A correlation and PCA study

Kexin Li, Hongyang Zhao, Xin He, Changxia Sun, Haolin Wu, Run Xu, Qiang Li   +6 more
openalex   +1 more source

Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin. [PDF]

Gels
He X, Ren S, Li H, Han D, Liu T, Wu M, Wang J.   +6 more
europepmc   +1 more source