Results 31 to 40 of about 2,087 (230)

Incubatory qualities of white shell eggs of hens with the different ratio of weight and volume

open access: yesRUDN Journal of Agronomy and Animal Industries, 2014
The increase in the ratio “weight : volume” increases the value of the indicator “protein index” at white shell eggs from 0,44 to 0,49. Value index “units Hough” increase from 77,8 to 80,1.
A A Nikishov, - Rania Ahmed Hassan Ahmed
doaj   +1 more source

Получение штамма Yersinia pestis , продуцирующего флуоресцентный белок GFP, и перспективы его использования

open access: yes, 2020
Objective of the study was to construct the recombinant Y. pestis strain producing fluorescent protein GFP and analysis of the prospects of its usage for investigation of interaction of the agent with the protozoa, and also macroorganism of mammals ...
Л. М. Куклева   +7 more
semanticscholar   +1 more source

Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko

open access: yesЗерновое хозяйство России, 2018
Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko The study was carried out in 2013-2015 to estimate the effect of various forecrops on the formation of ...
S. N. Gromova   +3 more
doaj   +2 more sources

Construction of a proteolysis-resistant peptide sequence of the food recombinant protein GDF-11 and plasmid synthesis for its expression in E. coli

open access: yesVestnik MGTU
The GDF-11 protein has a positive effect on animals and humans in inflammatory and infectious processes, regeneration and rejuvenation, its high expression is observed in many organs and tissues.
Valieva Sh. S.   +4 more
doaj   +1 more source

CONTENT OF PROTEIN AND GLUTEN FRACTIONS OF SOFT WINTER WHEAT VARIETIES OF INTENSIVE TYPE RECEIVED IN I.G. KALINENKO ARRIGC

open access: yesЗерновое хозяйство России, 2018
The article gives the results of the study of protein and gluten fractions of soft winter wheat varieties of intensive type in their dynamics. We have considered varying of the traits ‘protein fraction’ and ‘gluten fraction’ during 10 years and a ...
N. S. Kravchenko   +4 more
doaj   +2 more sources

RESULTS OF STUDYING HAIRY VETCH (VICIA VILLOSA ROTH) IN MONO- AND BINARY AGROPHYTOCOENOSES AT SPRING PLANTING UNDER THE CONDITIONS OF THE NORTH-EAST OF THE RUSSIAN FEDERATION

open access: yesТруды по прикладной ботанике, генетике и селекции, 2018
Hairy vetch (Vicia villosa Roth), like common vetch (V. sativa L.), is one of the most widespread cultivated forage vetches. In Russia, hairy vetch is sown both in spring and winter planting seasons. V.
T. G. Aleksandrova   +4 more
doaj   +1 more source

С-реактивный белок и прокальцитонин биологических жидкостей у мужчин с нормальной и сниженной фертильностью

open access: yes, 2020
Objective: A comparative analysis of C-reactive protein (CRP) and procalcitonin concentration in blood serum and seminal plasma of healthy men and men with reduced concentration of sperm cells. Methods : 73 fertile men were examined.
Д. Ю. Соснин   +2 more
semanticscholar   +1 more source

The results of winter wheat breeding on grain quality in the Tatar RIA

open access: yesЗерновое хозяйство России, 2018
The results of winter wheat breeding on grain quality in the Tatar RIA The article considers the study results of the technological and baking properties of the regional and promising varieties of winter soft wheat by the Tatar RIA.
I. D. Fadeeva   +2 more
doaj   +2 more sources

Meat quality improvement of black-and-white cattle by crossing with beef simmentals

open access: yesRUDN Journal of Agronomy and Animal Industries, 2011
Additional reserves of increase in high-quality beef production, based оn cattle gene-pool, have bееn revealed by research, various technological ways of young animals' management being used.
I P Prokhorov, A V Gubina
doaj  

ENRICHMENT OF WHEAT BREAD WITH DIETARY FIBER

open access: yesАлматы технологиялық университетінің хабаршысы, 2021
Considering that small amounts of dietary fiber in wheat flour, the aim of the work is to develop the formula and technology of wheat bread enriched with high nutritional and biological food fibers. The sample was identified, containing 20% of flax meal,
M. P. Bayisbaeva   +4 more
doaj  

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