Results 51 to 60 of about 92 (91)
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2019
The object of the study is IP Avetyan Egor Grishevich. The purpose of the final qualifying work is to improve the corporate culture of the «Hotel«AvetPark»». Based on the analysis of the levels of corporate culture, the main problems of the formation of the corporate culture «Hotel«AvetPark»» were identified.
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The object of the study is IP Avetyan Egor Grishevich. The purpose of the final qualifying work is to improve the corporate culture of the «Hotel«AvetPark»». Based on the analysis of the levels of corporate culture, the main problems of the formation of the corporate culture «Hotel«AvetPark»» were identified.
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2021
In this work there were considered the low-temperature gas liquefaction cycle, its advantages, disadvantages and design features. a technically and economically appropriate cycle was selected. Based on the selected cycle, the LNG plant compressor was designed, and there was made the operation analysis and the designed plant efficiency and a comparison ...
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In this work there were considered the low-temperature gas liquefaction cycle, its advantages, disadvantages and design features. a technically and economically appropriate cycle was selected. Based on the selected cycle, the LNG plant compressor was designed, and there was made the operation analysis and the designed plant efficiency and a comparison ...
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2019
In the course of the study, an analysis of the hospitality market in St. Petersburg, an analysis of the marketing micro-environment and macro-environment, an analysis of the target audience of the Solo Sokos Hotel Palace Bridge were carried out, the mission, main goals and development strategies of the company were identified; the analysis of the main ...
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In the course of the study, an analysis of the hospitality market in St. Petersburg, an analysis of the marketing micro-environment and macro-environment, an analysis of the target audience of the Solo Sokos Hotel Palace Bridge were carried out, the mission, main goals and development strategies of the company were identified; the analysis of the main ...
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2020
Tasks that were solved during the study: 1. The necessity and feasibility of designing a restaurant of Russian cuisine, the mode of operation, the technical ability to develop a production program of the restaurant are justified. 2 Develop a menu of a Russian restaurant with 120 seats in the Admiralteysky District of St.
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Tasks that were solved during the study: 1. The necessity and feasibility of designing a restaurant of Russian cuisine, the mode of operation, the technical ability to develop a production program of the restaurant are justified. 2 Develop a menu of a Russian restaurant with 120 seats in the Admiralteysky District of St.
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2018
Рданной ÑабоÑе пÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ñ ÑазлиÑнÑе меÑÐ¾Ð´Ñ Ð¸ пÑоекÑнÑе ÑеÑÐµÐ½Ð¸Ñ Ð¿Ð¾ обÑÑÑÑойÑÑÐ²Ñ Ð¿ÑибÑежной ÑеÑÑиÑоÑии ÐолÑÑого Ðижнего СÑздалÑÑкого озеÑа и ÑÑÑÑÑ Ñеки СÑаÑожиловки.
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Рданной ÑабоÑе пÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ñ ÑазлиÑнÑе меÑÐ¾Ð´Ñ Ð¸ пÑоекÑнÑе ÑеÑÐµÐ½Ð¸Ñ Ð¿Ð¾ обÑÑÑÑойÑÑÐ²Ñ Ð¿ÑибÑежной ÑеÑÑиÑоÑии ÐолÑÑого Ðижнего СÑздалÑÑкого озеÑа и ÑÑÑÑÑ Ñеки СÑаÑожиловки.
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑазÑабоÑке пÑедложений по ÑовеÑÑенÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð½Ð¾Ð²ÑÑ
и имеÑÑиÑ
ÑÑ ÑеÑÑоÑаннÑÑ
ÑÑлÑг компании, пÑоведение ÑкономиÑеÑкой оÑенки ÑÑÑекÑивноÑÑи пÑедложеннÑÑ
меÑопÑиÑÑий, Ð ...
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ Ð¿Ð¾Ð²ÑÑение ÑÑÑекÑивноÑÑи ÑабоÑÑ ÑÑаÑÑка по ÑемонÑÑ ÑÑÑоиÑелÑной ÑеÑ
ники ÐÐР«ÐоÑожСÑÑойТеÑ
РемонÑ».
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2019
ЦелÑÑ Ð´Ð¸Ð¿Ð»Ð¾Ð¼Ð½Ð¾Ð³Ð¾ пÑоекÑа ÑвлÑеÑÑÑ ÑазÑабоÑка ÑекомендаÑий по ÑовеÑÑенÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ñекламного обеÑпеÑÐµÐ½Ð¸Ñ Ð¿ÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ ÐºÐ°Ñе-кондиÑеÑÑкой. СÑÑÑкÑÑÑа вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ ÑооÑвеÑÑÑ ...
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ЦелÑÑ Ð´Ð¸Ð¿Ð»Ð¾Ð¼Ð½Ð¾Ð³Ð¾ пÑоекÑа ÑвлÑеÑÑÑ ÑазÑабоÑка ÑекомендаÑий по ÑовеÑÑенÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ñекламного обеÑпеÑÐµÐ½Ð¸Ñ Ð¿ÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ ÐºÐ°Ñе-кондиÑеÑÑкой. СÑÑÑкÑÑÑа вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ ÑооÑвеÑÑÑ ...
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ЦелÑÑ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ ÑвлÑеÑÑÑ Ð°Ð½Ð°Ð»Ð¸Ð· ÑекÑÑей ÑиÑÑаÑии Ñ ÑлекÑÑонной коммеÑÑией в ÐиÑае и пÑогнозиÑование ее далÑнейÑего ÑазвиÑиÑ. ÐÑли ÑеÑÐµÐ½Ñ ÑледÑÑÑие задаÑи: - ÐÑÑледование ÑовÑеменнÑÑ
баР...
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2016
РаÑÑмоÑÑена задаÑа обнаÑÑÐ¶ÐµÐ½Ð¸Ñ Ð¸ опÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ Ð¿Ð°ÑамеÑÑов ÑпÑÑниковÑÑ ÐЧÐ-Ñигналов в ÑеалÑном вÑемени. ÐÑиведена пÑакÑиÑеÑÐºÐ°Ñ ÑеализаÑÐ¸Ñ Ð¿Ð¾Ð´ÑиÑÑÐµÐ¼Ñ ÑиÑÑовой обÑабоÑки поÑоков мгновеннÑÑ ÑпекÑ
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РаÑÑмоÑÑена задаÑа обнаÑÑÐ¶ÐµÐ½Ð¸Ñ Ð¸ опÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ Ð¿Ð°ÑамеÑÑов ÑпÑÑниковÑÑ ÐЧÐ-Ñигналов в ÑеалÑном вÑемени. ÐÑиведена пÑакÑиÑеÑÐºÐ°Ñ ÑеализаÑÐ¸Ñ Ð¿Ð¾Ð´ÑиÑÑÐµÐ¼Ñ ÑиÑÑовой обÑабоÑки поÑоков мгновеннÑÑ ÑпекÑ
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