Results 1 to 10 of about 35 (34)
Acta Biomedica Scientifica, 2022 The gut microbiota is the largest human microbial community, comprising more than 1000 species of various microorganisms. It has been established that these are the gut microorganisms that play a decisive role in maintaining health, participating in the ...
Yu. S. Savinova +3 more
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РАЗРАБОТКА ТЕХНОЛОГИИ СЫРА, ОБОГАЩЕННОГО ЯГОДАМИ СИБИРСКОГО РЕГИОНА
Ползуновский вестник, 2022 Молочные продукты и, особенно сыр, занимают важное место в структуре питания всех категорий населения: детей, подростков, молодежи, лиц старшего возраста. Любому организму необходимы биологически активные вещества, легкоусвояемые молочные белки и жиры, а
Ксения Алексеевна Медведева +3 more
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Prevention of intestinal dysbacteriosis against a background of dental systemic antibiotic therapy
Медицинский совет, 2014 The article tells about prevention and treatment of intestinal dysbacteriosis associated with antibiotic therapy. A brief description of probiotics, prebiotics and synbiotics is provided.
I. M. Makeeva, A. Y. Turkina
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Human microbiome, applied to clinical practice
Российский журнал гастроэнтерологии, гепатологии, колопроктологии, 2018 The aim of review. The Human microbiome project was designed for identification and characterization of set of human microorganisms as well as for studying the changes in the human health due to microbiome changes.
V. T. Ivashkin, K. V. Ivashkin
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ПРЕБИОТИКИ: КЛАССИФИКАЦИЯ, ОСНОВНЫЕ ХАРАКТЕРИСТИКИ И КРИТЕРИИ ВЫБОРА В ПЕДИАТРИЧЕСКОЙ ПРАКТИКЕ
University Therapeutic Journal, 2022 В лекции приведена терминология субстанций, обладающих пребиотическим влиянием на микробиом человека. Представлены существующие в настоящее время классификации пребиотиков.
Вера Людвиговна Грицинская
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Constipation in pregnant women
Медицинский совет, 2013 Constipation is one of the most compelling challenges of today. In the developed countries, every second adult person is reported to be suffering from constipation, which is almost 2 times more likely to happen in women than in men.
M. Yu. Sokolova
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КИСЛОМОЛОЧНЫЕ ПРОДУКТЫ С ФУНКЦИОНАЛЬНЫМИ ИНГРЕДИЕНТАМИ
Алматы технологиялық университетінің хабаршысы, 2021 In this article results of research of fermented milk products of functional purpose are resulted. It is proved that a fermented milk product with prebiotic additives increases the nutritional value of dairy products.
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Intestinal microbiome as effective regulator of enteral and central nervous system activity
Российский журнал гастроэнтерологии, гепатологии, колопроктологии, 2018 Aim of review. To study and generalize in the single review the data on prebiotics and probiotics effect on microbiome, intestinal motility and enteric nervous system. Key points.
V. T. Ivashkin, K. V. Ivashkin
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ORGANOLEPTIC EVALUATION OF THE DRINKING YOGHURT DEVELOPED FOR HERODIETIC NUTRITION
Алматы технологиялық университетінің хабаршысы, 2021 The article presents the results of a study of the organoleptic evaluation of the composition of the samples, made in the development of drinking yogurt technology for gerodietic nutrition.
K. S. Kulazhanov +3 more
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Psychobiotic effects of probiotics and prebiotics
Российский журнал гастроэнтерологии, гепатологии, колопроктологии, 2018 Aim of review. The review is devoted to the effects of probiotics and prebiotics on emotional, cognitive, systemic and central spheres of psychophysiological activity in animals and humans. Microbiome is a basis of the gut-brain axis.
V. T. Ivashkin, K. V. Ivashkin
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