Results 21 to 30 of about 132 (81)
КИСЛОМОЛОЧНЫЕ ПРОДУКТЫ С ФУНКЦИОНАЛЬНЫМИ ИНГРЕДИЕНТАМИ
Алматы технологиялық университетінің хабаршысы, 2021 In this article results of research of fermented milk products of functional purpose are resulted. It is proved that a fermented milk product with prebiotic additives increases the nutritional value of dairy products.
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Intestinal microbiome as effective regulator of enteral and central nervous system activity
Российский журнал гастроэнтерологии, гепатологии, колопроктологии, 2018 Aim of review. To study and generalize in the single review the data on prebiotics and probiotics effect on microbiome, intestinal motility and enteric nervous system. Key points.
V. T. Ivashkin, K. V. Ivashkin
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Кишечная микробиота и аллергия. Про- и пребиотики в профилактике и лечении аллергических заболеваний
, 2019 Intestinal microbiota is the factor that identifies considerably the human health. The impact of the microbial factor on a child begins long before his birth.
Светлана Геннадиевна Макарова +4 more
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материалы конференции, 2021 микробиоценоз, кишечник, микрофлора, иммунитет, иммуностимуляторы, иммуномодуляторы, пробиотики, пребиотики, БАД, выращивание молодняка, цыплята-бройлеры, бройлеры, бифидобактерии, bifidobacterium, actinomycetales, желудочно-кишечный тракт ...
П. А. Красочко +2 more
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ORGANOLEPTIC EVALUATION OF THE DRINKING YOGHURT DEVELOPED FOR HERODIETIC NUTRITION
Алматы технологиялық университетінің хабаршысы, 2021 The article presents the results of a study of the organoleptic evaluation of the composition of the samples, made in the development of drinking yogurt technology for gerodietic nutrition.
K. S. Kulazhanov +3 more
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Psychobiotic effects of probiotics and prebiotics
Российский журнал гастроэнтерологии, гепатологии, колопроктологии, 2018 Aim of review. The review is devoted to the effects of probiotics and prebiotics on emotional, cognitive, systemic and central spheres of psychophysiological activity in animals and humans. Microbiome is a basis of the gut-brain axis.
V. T. Ivashkin, K. V. Ivashkin
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FUNCTIONAL NUTRITION, AREAS OF USE – CURRENT TRENDS
Актуальные проблемы теоретической и клинической медицины, 2022 Functional nutritionincludesfood items enriched withnatural ingredients (including symbiotic bacteria, dietary fibers, vitamins) with the pre-determined protection properties, whichmaintains physical health and reduces the risk of various diseases in ...
A. K. Zhangabylov +2 more
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Пребиотики в питании детей раннего возраста
, 2018 . Proper nutrition is the key factor of growth and development of the child. Early artificial feeding and irrational introduction of complementary food is one of the problems of infants leading to development of functional disorders of the ...
А. А. Тяжева +2 more
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Пребиотики как функциональный компонент питания ребенка
, 2013 This review represents a modern view to the intestinal microbiocenosis and possibilities of influence on it with the means of prebiotic food components. Status of intestinal microbiota is one of the main factors of children health. As it was shown in the
Светлана Геннадиевна Макарова
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University Therapeutic Journal, 2022 Практические рекомендации предназначены для оптимизации тактики ведения пациентов с нарушениями микробиоты желудочно кишечного тракта, которые часто сопровождают другие заболевания пищеварительной системы.
Юлия Александровна Фоминых +1 more
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