Results 41 to 50 of about 132 (81)
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Inulin and oligofructose - promising ingredients for enriching functional baby foods
Food processing industry, 2022Пребиотики, инулин и олигофруктоза (фруктоолигосахариды - ФОС) являются ценным источником пищевых волокон, которые стимулируют рост активных полезных бактерий в кишечном тракте человека.
Светлана Тарасовна Быкова +1 more
semanticscholar +1 more source
2023
Currently, there is an increased interest in using the main by-product of soybeans, okara, within the framework of the Zero Waste concept, promoting the sustainable utilization of edible agricultural waste. Our research aims to assess the impact of replacing part of wheat flour with okara on the physicochemical, nutritional, and organoleptic ...
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Currently, there is an increased interest in using the main by-product of soybeans, okara, within the framework of the Zero Waste concept, promoting the sustainable utilization of edible agricultural waste. Our research aims to assess the impact of replacing part of wheat flour with okara on the physicochemical, nutritional, and organoleptic ...
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IN VITRO STUDY OF CHICORY (CICHORIUM INTYBUS L.) AS A SOURCE OF INULIN
Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии, 2021В настоящее время наиболее перспективной областью развития пищевой промышленности является производство продуктов питания функционального и диетического назначения.
И.С. Дегтярева +4 more
semanticscholar +1 more source
2023
This work is devoted to the development of technology for the production of homemade noodles with a high content of dietary fiber. During the study, the following tasks were performed: 1. studied regulatory documents in the field of healthy nutrition; 2.
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This work is devoted to the development of technology for the production of homemade noodles with a high content of dietary fiber. During the study, the following tasks were performed: 1. studied regulatory documents in the field of healthy nutrition; 2.
openaire +1 more source
2023
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑазÑабоÑке ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ пÑоизводÑÑва киÑломолоÑного напиÑка «ÐаÑÑк» Ñ Ð´Ð¾Ð±Ð°Ð²Ð»ÐµÐ½Ð¸ÐµÐ¼ пÑебиоÑика, и иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð³Ð¾ÑовÑÑ Ð¿ÑодÑкÑов.
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑазÑабоÑке ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ пÑоизводÑÑва киÑломолоÑного напиÑка «ÐаÑÑк» Ñ Ð´Ð¾Ð±Ð°Ð²Ð»ÐµÐ½Ð¸ÐµÐ¼ пÑебиоÑика, и иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð³Ð¾ÑовÑÑ Ð¿ÑодÑкÑов.
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2023
This work is devoted to the study of beetroot crops and cultured products from them with a high content of dietary fiber. Experimental formulations and technology for the production of beetroot cutlets with the use of texture-forming and flavoring additives have been developed. The cooked products have a high preservation of pigments, so the content of
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This work is devoted to the study of beetroot crops and cultured products from them with a high content of dietary fiber. Experimental formulations and technology for the production of beetroot cutlets with the use of texture-forming and flavoring additives have been developed. The cooked products have a high preservation of pigments, so the content of
openaire +1 more source
2022
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «РазÑабоÑка микÑобиомкоÑ-ÑекÑиÑÑÑÑего ÑаÑиона на оÑнове кÑлинаÑной пÑодÑкÑии Ñ Ð¿ÑебиоÑиками». Цели наÑÑного иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â ÑазÑабоÑка микÑобиомкоÑÑ ...
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «РазÑабоÑка микÑобиомкоÑ-ÑекÑиÑÑÑÑего ÑаÑиона на оÑнове кÑлинаÑной пÑодÑкÑии Ñ Ð¿ÑебиоÑиками». Цели наÑÑного иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â ÑазÑабоÑка микÑобиомкоÑÑ ...
openaire +1 more source
2020
Ð Ñ Ð¾Ð´Ðµ данной вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ Ð±Ñли ÑазÑабоÑÐ°Ð½Ñ ÑеÑепÑÑÑÑ Ð¸ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ йогÑÑÑа Ñ Ð¿ÑебиоÑиками, а именно пÑигоÑовление йогÑÑÑа Ñ Ð´Ð¾Ð±Ð°Ð²Ð»ÐµÐ½Ð¸ÐµÐ¼ пÑениÑной клеÑÑаÑки, жиÑноÑÑÑÑ 1,5
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Ð Ñ Ð¾Ð´Ðµ данной вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ Ð±Ñли ÑазÑабоÑÐ°Ð½Ñ ÑеÑепÑÑÑÑ Ð¸ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ йогÑÑÑа Ñ Ð¿ÑебиоÑиками, а именно пÑигоÑовление йогÑÑÑа Ñ Ð´Ð¾Ð±Ð°Ð²Ð»ÐµÐ½Ð¸ÐµÐ¼ пÑениÑной клеÑÑаÑки, жиÑноÑÑÑÑ 1,5
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2023
This given work is devoted to the development of a tool for creating domain-specific languages for use in the course «Grammars and Automata» at SPbPU. The research set the following goals: 1. Development of the tool for creating domain-specific languages. 2.
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This given work is devoted to the development of a tool for creating domain-specific languages for use in the course «Grammars and Automata» at SPbPU. The research set the following goals: 1. Development of the tool for creating domain-specific languages. 2.
openaire +1 more source