Results 31 to 40 of about 273 (62)

Serendipitous high‐resolution structure of Escherichia coli carbonic anhydrase 2

Acta Crystallographica Section F, Volume 81, Issue 2, Page 47-52, February 2025.
Contaminating proteins from the expression source may inadvertently crystallize instead of the target protein of interest. Two novel crystal forms of E. coli carbonic anhydrase 2, as well as a high‐resolution (1.43 Å) structure of the enzyme, are reported.X‐ray crystallography remains the dominant method of determining the three‐dimensional structure ...
Michael R. Rankin, Janet L. Smith
wiley   +1 more source

Reducing uncertainty in dose–response assessments by incorporating Bayesian benchmark dose modeling and in vitro data on population variability

Risk Analysis, Volume 45, Issue 2, Page 457-472, February 2025.
Abstract There are two primary sources of uncertainty in the interpretability of toxicity values, like the reference dose (RfD): estimates of the point of departure (POD) and the absence of chemical‐specific human variability data. We hypothesize two solutions—employing Bayesian benchmark dose (BBMD) modeling to refine POD determination and combining ...
En‐Hsuan Lu, Lucie C. Ford, Ivan Rusyn, Weihsueh A. Chiu   +3 more
wiley   +1 more source

Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review

Food Science &Nutrition, Volume 13, Issue 1, January 2025.
This review explores the nutritional, nutraceutical, and medicinal potential of Cantharellus cibarius, known as the “Golden chanterelle.” Emphasizing its rich composition of bioactive compounds and wide range of health benefits, the review also covers ecological significance, preservation strategies, and potential applications in dietary supplements ...
Ajay Kumar, Reema Devi, Rajni Dhalaria, Ashwani Tapwal, Rachna Verma, Summya Rashid, Gehan M. Elossaily, Khalid Ali Khan, Kow‐Tong Chen, Tarun Verma   +9 more
wiley   +1 more source

Hatti Ülkesine Gelen Yabancı Hekimler

Lokman Hekim Dergisi
Günümüzde olduğu gibi Eski Yakın Doğu’da da hekimlik kutsal bir meslek sayılmıştır. İnsanlar henüz hastalıkların gerçek sebeplerine ve insan fizyolojisine yeterince hâkim değilken hastalanmak, daha çok tanrıların bir cezası ya da kötü ruhların sebep ...
Gülgüney Masalcı Şahin
doaj   +1 more source

Tradiciones literarias y tradiciones históricas en Sinuhé, el egipcio de Waltari : los hititas bajo la óptica de un egipcio

Espacio, Tiempo y Forma. Serie II, Historia Antigua, 2011
M. T. Waltari escribió hace más de medio siglo Sinuhé, el egipcio (1945), novela centrada en las vivencias de un médico dentro del contexto histórico del Egipto faraónico de la Dinastía XVIII.
Juan Manuel González Salazar
doaj   +1 more source

Plant‐derived bioactive peptides: A comprehensive review

Sustainable Food Proteins, Volume 2, Issue 4, Page 183-214, December 2024.
Plant proteins can be readily digested to release peptides that exert positive influence on human health when consumed as part of a regular food or in the form of supplements. The health benefits are mediated through the regulation of physiological reactions associated with nutrient bioavailability, cardiovascular functions, bone metabolism, cell ...
Deepak Kadam, Aayushi Kadam, Filiz Koksel, Rotimi E. Aluko   +3 more
wiley   +1 more source

MAXIMUM POWER POINT PREDICTION AND WIND POWER SYSTEM TRACKING [PDF]

Journal of Engineering Science and Technology, 2018
In this work, a new intelligent method is developed to predict the maximum power point and to wind system tracking and increase their productivity, reliability and quality of energy, which reduces the cost of wind Kwh.
AOUED MEHARRAR, MUSTAPHA HATTI
doaj  

Lactic acid bacteria: A sustainable solution against phytopathogenic agents

Environmental Microbiology Reports, Volume 16, Issue 6, December 2024.
This review highlights the role of lactic acid bacteria as biological control agents and discusses their potential as alternative strategies to control phytopathogens towards a sustainable agriculture. LAB have a long history in food science and present the GRAS status, making them good candidates for applications in plant protection.
Andreia Saragoça, Henrique Canha, Carla M. R. Varanda, Patrick Materatski, Ana Isabel Cordeiro, José Gama   +5 more
wiley   +1 more source

Intuitive toxicology in the 21st century—Bridging the perspectives of the public and risk assessors in Europe

Risk Analysis, Volume 44, Issue 10, Page 2348-2359, October 2024.
Abstract Three decades ago, several articles on the subjectivity in chemical risk judgments (i.e., labeled “intuitive toxicology”) measured the divide between the public and toxicologists with different backgrounds regarding the validity of predicting health effects based on in vivo studies.
Angela Bearth, Nicolas Roth, Martin F. Wilks, Michael Siegrist   +3 more
wiley   +1 more source

Aquasoya powder from the upcycled soybean cooking water can be a suitable ingredient for plant‐based yoghurt alternatives

International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6130-6149, September 2024.
Aquasoya is soybean cooking water which contains galacto‐oligosaccharides. This promising ingredient showed prebiotic potential by lactic acid fermentation. Aquasoya yoghurt met Korean and US pH and acidity standards during storage and showed stable gel formation, indicating desirable yoghurt quality. Therefore, aquasoya can be a substitute for milk in
Hye‐Ji Jeon, Weon‐Sun Shin, Esteban Echeverria‐Jaramillo   +2 more
wiley   +1 more source