Results 51 to 60 of about 590 (110)
Contactos entre poblaciones en el mundo micénico [PDF]
, 2013 Este artículo ha sido realizado en el marco del Proyecto de Investigación «Interpretación de los lemas de la segunda edición del Diccionario micénico a partir del análisis de los testimonios griegos del II y I milenio a.C.» (FFI 2010-21460) y del Grupo ...
Santiago Álvarez, Rosa-Araceli
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Die hethitischen Vasallenverträge und die biblische Bundestheologie [PDF]
, 2013 The comparison between the ancient near eastern treaty tradition and the biblical covenant conception always played a central role in the studies dedicated to the history of the religious relations between the ancient near eastern and the biblical world.
Christiansen, Birgit, Devecchi, Elena
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Plant‐derived bioactive peptides: A comprehensive review
Sustainable Food Proteins, Volume 2, Issue 4, Page 183-214, December 2024.Plant proteins can be readily digested to release peptides that exert positive influence on human health when consumed as part of a regular food or in the form of supplements. The health benefits are mediated through the regulation of physiological reactions associated with nutrient bioavailability, cardiovascular functions, bone metabolism, cell ...
Deepak Kadam +3 more
wiley +1 more source
Espacio, Tiempo y Forma. Serie II, Historia Antigua, 2011 M. T. Waltari escribió hace más de medio siglo Sinuhé, el egipcio (1945), novela centrada en las vivencias de un médico dentro del contexto histórico del Egipto faraónico de la Dinastía XVIII.
Juan Manuel González Salazar
doaj +1 more source
um estudo sobre os seus vestígios arqueológicos e documentais na Síria setentrional e ocidental [PDF]
, 2019 UID/HIS/04666/2019No período do Bronze Final II (1400-1200 a.C.), o reino do Ḫatti reivindicou a sua posição como uma das grandes potências do Próximo Oriente, estendendo o seu poderio a oeste e este da planície anatólica, assim como pela região ...
Santos, Leonor
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Lactic acid bacteria: A sustainable solution against phytopathogenic agents
Environmental Microbiology Reports, Volume 16, Issue 6, December 2024.This review highlights the role of lactic acid bacteria as biological control agents and discusses their potential as alternative strategies to control phytopathogens towards a sustainable agriculture. LAB have a long history in food science and present the GRAS status, making them good candidates for applications in plant protection.
Andreia Saragoça +5 more
wiley +1 more source
Hatti Ülkesine Gelen Yabancı Hekimler
Lokman Hekim DergisiGünümüzde olduğu gibi Eski Yakın Doğu’da da hekimlik kutsal bir meslek sayılmıştır. İnsanlar henüz hastalıkların gerçek sebeplerine ve insan fizyolojisine yeterince hâkim değilken hastalanmak, daha çok tanrıların bir cezası ya da kötü ruhların sebep ...
Gülgüney Masalcı Şahin
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Risk Analysis, Volume 44, Issue 10, Page 2348-2359, October 2024.Abstract Three decades ago, several articles on the subjectivity in chemical risk judgments (i.e., labeled “intuitive toxicology”) measured the divide between the public and toxicologists with different backgrounds regarding the validity of predicting health effects based on in vivo studies.
Angela Bearth +3 more
wiley +1 more source
MAXIMUM POWER POINT PREDICTION AND WIND POWER SYSTEM TRACKING [PDF]
Journal of Engineering Science and Technology, 2018 In this work, a new intelligent method is developed to predict the maximum power point and to wind system tracking and increase their productivity, reliability and quality of energy, which reduces the cost of wind Kwh.
AOUED MEHARRAR, MUSTAPHA HATTI
doaj
International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6130-6149, September 2024.Aquasoya is soybean cooking water which contains galacto‐oligosaccharides. This promising ingredient showed prebiotic potential by lactic acid fermentation. Aquasoya yoghurt met Korean and US pH and acidity standards during storage and showed stable gel formation, indicating desirable yoghurt quality. Therefore, aquasoya can be a substitute for milk in
Hye‐Ji Jeon +2 more
wiley +1 more source