Results 11 to 20 of about 427,453 (165)

Effect of Processing Technologies on Maillard Reaction of Chicken Crisp Floss During Manufacturing Process(加工工艺对鸡酥松生产过程中美拉德反应的影响) [PDF]

Shipin kexue jishu xuebao, 2018
Maillard reaction is a key factor to form the characteristic flavor of chicken crisp floss. To optimize the processing technology of chicken crisp floss to improve product quality, the single factor experiment and orthogonal experiment were used to ...
DU Mingrui(杜明睿), YANG Peizhou(杨培周), CHEN Xinyan(陈新颜), CAO Lili(操丽丽), WU Yun(吴芸), JIANG Shaotong(姜绍通), ZHU Xingxing(朱星星), SHAN Haodong(单浩东)   +7 more
doaj   +1 more source

Nursing of a neonate with multiple organ dysfunction syndrome treated by blood purification (血液净化治疗新生儿多器官功能障碍1例的护理体会)

中西医结合护理, 2022
This paper summarized the experience of nursing measures for a neonate with multiple organ dysfunction syndrome treated by continuous blood purification.
LIN Dongying (林东莹), QING Qing (青青), WANG Yiming (王一鸣), QI Lingling (漆玲玲), WANG Yan (王燕)   +4 more
doaj   +1 more source

Analysis of factors causing delays in seeking medical attention and its relationship with short-term prognosis in patient with acute ischemic stroke (急性缺血性脑卒中患者延迟就医原因与短期预后相关性分析)

中西医结合护理, 2023
Objective To investigate the factors causing delays in seeking medical attention and its relationship with short-term prognosis in patient with acute ischemic stroke, and provide reference for the interventions on seeking timely medical attention ...
PENG Hong (彭红), CHEN Xiangyang (陈向阳), ZHANG Xiuliang (张修亮)   +2 more
doaj   +1 more source

Effect of Process on Lipid Oxidation of Chicken Crisp Floss(加工工艺对鸡酥松脂肪氧化的影响) [PDF]

Shipin kexue jishu xuebao, 2019
To study the effect of processing technologies on lipid oxidation of chicken crisp floss, effects of cooking time, cooking temperature, and frying time on 2-thiobarbituric acid reactive substrates were investigated, and effects of frying technologies on ...
DU Mingrui(杜明睿), YANG Peizhou(杨培周), CHENG Jieshun(程杰顺), BAI Lin(柏林), CAO Lili(操丽丽), JIANG Shaotong(姜绍通), SHAN Haodong(单浩东)   +6 more
doaj   +1 more source

Investigate of preoperative hope level and analysis of influencing factors in elderly patients with femoral neck fracture (老年股骨颈骨折患者术前希望水平及影响因素分析)

中西医结合护理, 2023
Objective To investigate the preoperative hope level of elderly patients with femoral neck fracture and analyze its influencing factors, so as to provide a practical basis for improving the preoperative hope level of elderly patients with femoral neck ...
ZHANG Caixia (张彩侠), LI A Min (李阿敏), PAN Rusheng (潘如胜), LI Ling (李玲), CHE Xia (车侠)   +4 more
doaj   +1 more source

Gene Cloning, Structural Prediction, and Prokaryotic Expression of Agrobacterium tumefaciens D-Psicose-3-Epimerase(根癌农杆菌D-阿洛酮糖-3-差向异构酶基因克隆、结构预测及原核表达) [PDF]

Shipin kexue jishu xuebao, 2019
D-Psicose can be converted from D-fructose catalyzed by D-psicose-3-epimerase. To realize the heterologous expression of D-psicose-3-epimerase (DPEase), the primers were designed to clone and isolate the gene.
ZHU Xingxing(朱星星), YANG Peizhou(杨培周), DU Mingrui(杜明睿), WU Yun(吴芸), JIANG Shaotong(姜绍通)   +4 more
doaj   +1 more source

安徽省春季物候指标提取

, 2023
安徽省春季物候指标提取
峰 刘 (14841076)
core   +1 more source

Analysis of Fungi Diversity and Quality Formation of Yixian Dark Tea Pile-Fermentation(黟县黑茶渥堆中真菌多样性及品质形成分析) [PDF]

Shipin kexue jishu xuebao
High-throughput sequencing was used to analyze the fungi diversity and dominant genera in Yixian dark teapile, and gas chromatography mass spectrometry (GC-MS), liquid chromatography (LC) and amino acid analyzer (AAC) were used to analyze the changes of ...
WANG Hui(王辉), ZHOU Hanchen(周汉琛), LIU Yaqin(刘亚芹), YANG Jihong(杨霁虹), LEI Pandeng(雷攀登)   +4 more
doaj   +1 more source

Effect of Shaping Methods on Sensory Quality of Keemun Black Tea-Jinzhen(做形工艺对祁红金针感官品质的影响) [PDF]

Shipin kexue jishu xuebao
In order to explore the effect of shaping methods on the sensory quality of Keemun black tea-Jinzhen, fresh shoots of “Wancha 4” tea variety were used as raw material.
YANG Jihong(杨霁虹), XU Yujie(徐玉婕), ZHU Lin(朱林), ZHOU Hanchen(周汉琛), WANG Hui(王辉), LIU Yaqin(刘亚芹), LEI Pandeng(雷攀登)   +6 more
doaj   +1 more source

Distribution and Biological Characterization of Cronobacter spp. in Dry Aquatic Food Samples(海产干货中克罗诺杆菌污染分布调查及生物学特性研究) [PDF]

Shipin kexue jishu xuebao, 2018
Cronobacter spp. is a group of foodborne pathogens causing serious infections including neonatal meningitis, necrotizing enterocolitis and bacteremia with high fatality rate.
YAO Bangben(姚帮本), JIAO Rui(焦芮), YE Yingwang(叶应旺)   +2 more
doaj   +1 more source