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水産食品の一鮮度測定法

open access: yes
By the method mentioned above, the increasing amounts of consumed KMnO_4 of several kinds of fishes, shell-fish and “Kamaboko” have been measured. The increasing curve of the amounts of KMnO_4-consumption was sharper than that of volatile basic nitrogen ...
富安, 行雄   +5 more
core  

[ATPase H<sup>+</sup> transporter expression with prognosis in hepatocellular carcinoma]. [PDF]

open access: yesZhonghua Gan Zang Bing Za Zhi
Yuan Q   +6 more
europepmc   +1 more source

[Oral mucosal administration]. [PDF]

open access: yesHua Xi Kou Qiang Yi Xue Za Zhi
Liu T, Liu J, Zhao H.
europepmc   +1 more source

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