Methodology for Aroma Compounds in Baijiu(白酒香气物质研究的方法学) [PDF]
Shipin kexue jishu xuebao, 2018 In 1960s, ethyl hexanoate in Maotai Baijiu (liquor) distilled from fermented grains in cellar bottom was successfully isolated by paper chromatography, which marked the beginning of aroma and flavor study of Baijiu in China.
FAN Wenlai(范文来), XU Yan(徐岩)
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Establishment and Validation of Salmonella Growth Prediction Model in Fresh Pork(鲜猪肉中沙门氏菌生长动力模型的建立与验证) [PDF]
Shipin kexue jishu xuebao, 2018 In order to figure out the growth of Salmonella in fresh pork, the mentioned Salmonella strains were used to make a mixture (103~104CFU/mL) and artificially contaminate the fresh pork samples.
YIN Yujie(殷玉洁) +5 more
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Effects of Gum Treatments on Quality and Clarification Mechanism of Restored Docynia delavayi Fruit Juice(胶体处理对多依复原果汁品质及澄清机制的影响) [PDF]
Shipin kexue jishu xuebao, 2023 The purpose of this study was to establish polysaccharide gums treatments for clarification and color improvement of restored fruit juice of Docynia delavayi Schneid..
ZHOU Ruonan(周若男) +5 more
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Exploring Potential Mechanism of Quinolone Resistance of Foodborne Listeria monocytogenes Isolates(食品源单增李斯特菌喹诺酮类抗生素耐药机制研究) [PDF]
Shipin kexue jishu xuebao, 2018 The quinolone-resistant isolates were screened from 945 foodborne Listeria monocytogenes, aimed to explore the potential molecular mechanisms of quinolone resistance in Listeria monocytogenes.
CHENG Jianheng(程健恒) +4 more
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Communities Diversity of Endophytic Bacteria from Fruit of Morinda citrifolia(Noni)(西沙野生诺尼内生细菌群落多样性初步研究) [PDF]
Shipin kexue jishu xuebao, 2014 The community structure and diversity of endophytic bacteria in the fruit of Xisa Noni growing in Hainan yongxing island was investigated using the 16S rDNA clone library technique for the first time.
CAO Yan-hua(曹艳花) +5 more
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Complexation Kinetics, Dissociation, and Interaction Mechanism of Cationic Peptide ε-Poly-L-Lysine Complexed with Negatively Charged Polysaccharides(阳离子肽ε-聚赖氨酸与负电荷多糖复合物的形成动力学、解离效应及作用机制) [PDF]
Shipin kexue jishu xuebaoPoly-L-lysine (ε-PL) is a polycationic antimicrobial peptide with a high positive charge density, widely used as a natural preservative in the food industry.
LIU Zhenjie(刘振杰) +8 more
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Identification of Bacterial Strain Isolated from Life Nutrition Liquid(一株分离自“生命营养液”细菌菌株的分类鉴定) [PDF]
Shipin kexue jishu xuebao, 2016 The bacterial strain CICC 10820 isolated from life nutrition liquid was identified via 16S rRNA and tpi gene sequences analysis. According to the result, strain CICC 10820 was identified as Clostridium tertium.
ZHANG Xin(张欣) +5 more
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Research Progress on Oral Probiotics(口腔益生菌的研究现状) [PDF]
Shipin kexue jishu xuebao, 2020 The oral cavity is a complex and complete micro-ecosystem. Various factors such as lifestyle and pathogenshave adversely affected oral microbiome and perturbed the symbiosis between the microbiome and host, and this micro-ecological disorder could cause ...
AI Lianzhong(艾连中) +1 more
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Isolation and Identification of Endophytes in Wild Noni Leaves from Paracel Islands(西沙野生诺尼叶片内生菌的分离与初步鉴定) [PDF]
Shipin kexue jishu xuebao, 2015 The diversity of culturable endophytes in wild Noni leaves from Paracel Islands was discussed in this study. Strains were isolated by using conventional tablet separation methods.
BAI Feirong(白飞荣) +6 more
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Diversity of Endophytic Bacteria in Nectarine and Apricot and Isolation, Identification of Soft Rot Pathogen(桃杏果实内生细菌多样性分析及软腐病原菌的分离与验证) [PDF]
Shipin kexue jishu xuebao, 2020 In order to reveal the main composition of endophytic bacterial communities in nectarine and Kuqa apricot, and screen and verify the potential pathogenic bacteria, then provide the foundation for the research of storage, freshness, and prevention of soft
LIU Xiaojing(刘晓静) +7 more
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