Diversity of Endophytic Bacteria in Nectarine and Apricot and Isolation, Identification of Soft Rot Pathogen(桃杏果实内生细菌多样性分析及软腐病原菌的分离与验证) [PDF]
Shipin kexue jishu xuebao, 2020 In order to reveal the main composition of endophytic bacterial communities in nectarine and Kuqa apricot, and screen and verify the potential pathogenic bacteria, then provide the foundation for the research of storage, freshness, and prevention of soft
LIU Xiaojing(刘晓静) +7 more
doaj +1 more source
Evaluation of Antimicrobial Ability and Isolation of Strains from Xinjiang “Life Nutrient Liquid”(新疆“生命营养液”抑菌能力评价及其菌种分离纯化) [PDF]
Shipin kexue jishu xuebao, 2015 Evaluation of antimicrobial ability of Xinjiang unique functional beverage “life nutrient liquid” on five kinds of common food-borne pathogenic bacteria and 5 kinds of common probiotics in food industry.
ZHAO Ting(赵 婷) +4 more
doaj +1 more source
The catalogue of microorganism
中国科学数据With the development and utilization of microbial resources, scientific database reveals an increasingly vital role in microbiological research. More and more research results and public data of microbial resources have been collected, serving for China ...
Liu Pengtao +4 more
doaj +3 more sources
Research Progress on Efficient Biocatalytic Synthesis of D-Allulose(D-阿洛酮糖的高效生物催化合成研究进展) [PDF]
Shipin kexue jishu xuebaoD-allulose is a novel low-calorie rare sugar with special physiological functions, including blood sugar regulation and antioxidant effects. In present, the biological synthesis of D-allulose mainly utilized D-allulose 3-epimerase to catalyze the ...
QIN Huimin(秦慧民) +4 more
doaj +1 more source
Pummelo Essential Oil:Extraction, Volatiles, Storage, and Application(柚子精油提取、成分、贮藏及应用研究进展) [PDF]
Shipin kexue jishu xuebao, 2018 Pummelo (Citrus maxima) is one of the major native species of citrus, of which the skin peel contains a rich amount of essential oil (EO) in its flavedo part.
CHEN Feng(陈峰) +6 more
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Effect of Mass Transfer Conditions During Baijiu Solid-State Distillation on Distillate Yields of Cyanide and Ethyl Carbamate(白酒固态蒸馏的传质条件对氰化物与氨基甲酸乙酯馏出量的调控作用) [PDF]
Shipin kexue jishu xuebaoThe solid-state distillation process of Baijiu is a crucial period for regulating the migration of cyanide and ethyl carbamate (EC) into the final product.
QIN Ruiyang(秦睿阳) +7 more
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Effect of Ethyl Palmitate on In-Mouth Fruity Aroma Release and Sensory Perception in Wine(棕榈酸乙酯对葡萄酒口腔内果香释放与感官感知的影响) [PDF]
Shipin kexue jishu xuebaoFruity aroma is a core sensory indicator determining wine quality and consumer pleasure, with the dynamic release of fruity aroma compounds via the retronasal pathway playing an essential role in shaping the overall aromatic profile and its persistence ...
ZHOU Xinyu(周心语) +4 more
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Determination of Aflatoxin B1,B2,G1 and G2 in corn by HPLC with Photochemical Derivation(光化学衍生检测玉米中4种黄曲霉毒素) [PDF]
Shipin kexue jishu xuebao, 2015 A method for the determination of aflatoxin B1,B2,G1,and G2 in corn by high performance liquid chromatography (HPLC) with immunoaffinity column and photochemical derivatization was established.
FENG Qiuyue(冯秋月) +4 more
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Development of Synthetic Microbial Community-Based Liquid Starter and Flavor Profile of Honggu Huangjiu(红谷黄酒的合成微生物液态发酵剂开发与风味研究) [PDF]
Shipin kexue jishu xuebaoTo enhance the stability and controllability of Honggu Huangjiu production, a liquid Honggu Huangjiu starter based on a synthetic microbial community was developed. 12 core microorganisms were screened from commercially available solid Huangjiu starters.
LI Huixing(李慧星) +7 more
doaj +1 more source
Comprehensive framework for assessing and optimizing existing research networks
Conservation Biology, EarlyView.Abstract Conservation, monitoring, and research networks, or collections of ecological research sites unified under a common mission of data collection or a research mission, are essential infrastructure for understanding large landscapes. However, most networks developed opportunistically over decades rather than through systematic design, creating ...
Alyson East +2 more
wiley +1 more source