Results 111 to 120 of about 17,058 (187)

Advancing Water Security in the Tropical and Subtropical Regions: An Integrative Topic Modeling Approach

World Water Policy, Volume 12, Issue 1, February 2026.
ABSTRACT Water security in tropical regions faces escalating pressures from climate change, land‐use shifts, and population growth. We conducted a bibliometric review of 1146 peer‐reviewed articles (1964–2023) on tropical water security. Latent Dirichlet Allocation identified 13 thematic topics and their evolution. Publications rose sharply after 2012,
Karling Fernanda Schuster, Cássia Alves Lima‐Rezende, José Francisco Gonçalves, Renan de Souza Rezende   +3 more
wiley   +1 more source

黄土坡面溶解性碳流失特征及其对水土保持措施的响应

Shuitu Baochi Xuebao
目的为系统认识不同水土保持措施下土壤碳的流失过程、通量特征及其影响因素。方法采用野外模拟降雨试验，对比分析梯田、草地、上梯下草、上梯下裸等水土保持措施下黄土坡面溶解性有机碳与无机碳随降雨过程的流失特征及影响因素，量化不同水土保持措施对坡面溶解性碳流失的拦蓄效益。结果各水土保持措施下坡面溶解性碳浓度随降雨过程无明显变化规律，但溶解性碳流失通量均较裸地显著降低（p<0.05），且以溶解性无机碳流失为主，其贡献碳流失量的79.5%～83.1%；草地、上梯下草 ...
王璞, 任宗萍, 马晓妮, 王凯博, 董彭蓓, 贺国凯   +5 more
doaj  

Research on Evaluation of the Quality of Different Varieties of Highland Barley Flour and the Suitability of Noodle Processing [PDF]

In order to clarify the relationship among nutritional quality of highland barley flour, processing quality and edible quality of noodles, the flour of 21 highland barley varieties in Qinghai Province was used as raw the materials.
DANG Bin, LI Jun, MA Ping, YANG Jing, ZHANG Jie, ZHOU Jiao   +5 more
core   +1 more source

The Limits of Depoliticized Water–Energy Diplomacy: Insights From the UAE–Israel–Jordan Water‐for‐Energy Deal

World Water Policy, Volume 12, Issue 1, February 2026.
ABSTRACT This paper examines the rise and collapse of the 2021 United Arab Emirates (UAE)–Israel–Jordan Water‐for‐Energy Deal, a landmark initiative that sought to exchange Jordanian solar energy for Israeli desalinated water. Presented as a breakthrough in regional cooperation and environmental peacebuilding, the agreement was brokered under the ...
Majed Abu‐Zreig, Hussam Hussein
wiley   +1 more source

Recovery of Proteins and Structural and Functional Properties of Corn Starch Processing Wastewater by Foam Separation Coupled with Ultrafiltration [PDF]

In order to solve the problem of difficult recovery of protein in corn starch processing wastewater and realize the resource utilization of wastewater.
Danyi LIU, Haitian LI, Jianchun HAN, Longwei JIANG, Rui ZHANG, Zhiwei GAO   +5 more
core   +1 more source

The Role of Public Finance to Address the Global Finance Gap for Drinking Water Services

World Water Policy, Volume 12, Issue 1, February 2026.
ABSTRACT Meeting SDG target 6.1 for drinking water requires addressing the finance gap between the funds available from tariffs, taxes and transfers, and the life‐cycle costs of sustaining these services. While there are li‐mitations to applying repayable finance to address this gap, governments can be well suited to support both drinking water ...
Kristina Nilsson
wiley   +1 more source

Effects of soluble soybean polysaccharides on the formation of gel formation of soybean protein isolate [PDF]

ObjectiveThis study aimed to investigate the effect of soluble soybean polysaccharides (SSPS) on gel formation and properties of soybean protein isolate (SPI).MethodsSPI suspension and gels with different amounts of SSPS were prepared, and SPI suspension
GE Yuhong, SHEN Weijia, ZHANG Qing, ZHAO Xiulan   +3 more
core   +1 more source

Effects of landscape fragmentation on floodplain fishes as revealed by species–habitat networks

Conservation Biology, Volume 40, Issue 1, February 2026.
Abstract How species interact with habitat patches is influenced primarily by habitat configuration (e.g., connectivity) and species’ functional traits. As levels of fragmentation increase, identifying the intricate connections between these components is crucial for biodiversity conservation.
Chen Zhang, Jorge García‐Girón, Ziyu Yang, Ziyu Liu, Shuxin Li, Wenhui You, Yihao Ge, Xin Gao, Yunzhi Yan   +8 more
wiley   +1 more source

Effect of Co-fermentation with Streptococcus salivarius subsp. thermophilus and Bifidobacterium animalis subsp. lactis on Improving the Quality of Fermented Milk [PDF]

This study evaluated the effect of co-fermentation using Streptococcus salivarius subsp. thermophilus CZ-03 and Bifidobacterium animalis subsp. lactis LGG-08 on the quality of fermented milk. Changes in microrheological properties during the fermentation
LIU Zhizhong, LIU Liwei, LIU Zhigang, CHEN Haili, CUI Hong, YANG Bo, ZHANG Jiaqi, WU Rigeng, YAO Kai
core   +1 more source

Importance and spatial patterns of invisible fisheries in Amazonian clear‐water rivers as revealed by fisher knowledge and collaboration

Conservation Biology, Volume 40, Issue 1, February 2026.
The graphical abstract highlights the research collaboration with fishers through interviews to record fishers' knowledge and participatory monitoring, to provide data on small‐scale fisheries in three clear water rivers (Trombetas, Tapajos and Tocantins).
Renato A. M. Silvano, Kaluan C. Vieira, Paula E. R. Pereyra, Luís H. Tomazoni‐Silva, Ivan A. Alves, Jaqueline G. Bezerra, Márcia C. F. Dutra, Friedrich W. Keppeler, Carolina B. Nunes, Cristiane V. Cunha, Gustavo Hallwass   +10 more
wiley   +1 more source