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Establishment of Continuous Multi-Stage Countercurrent Water Extraction Process of Tea Saponin from Camellia Meal(油茶粕中茶皂素连续多级逆流水提工艺的建立) [PDF]
Shipin kexue jishu xuebao, 2021 In order to improve the economic value of camellia meal and make full use of the camellia meal resources, tea saponin was extracted from camellia meal by continuous multi-stage countercurrent extraction process using hot water, and the parameters of ...
WANG Jiajia(王佳佳) +5 more
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Heterologous Expression and Enzymatic Properties of N-Acetylglucosamine Deacetylase from Cyclobacterium qasimii(Cyclobacterium qasimii脱乙酰酶的异源表达及酶学性质) [PDF]
Shipin kexue jishu xuebao, 2020 Glucosamine is widely used because of its diverse biological activity. However, its industrial production requires the hydrolysis reaction with concentrated acid at high temperature. Therefore, an environmentally friendly biocatalytic method is needed to
MA Jiafei(马佳菲) +4 more
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芝麻素的超声辅助提取工艺优化Optimization of ultrasound-assisted extraction of sesamin
Zhongguo youzhi, 2022 以黑芝麻为原料，乙醇为提取溶剂，采用超声辅助提取法提取芝麻素。通过单因素试验考察了乙醇体积分数、料液比、超声功率、提取温度及提取时间对芝麻素提取率的影响，并通过响应面法优化了芝麻素的提取工艺条件。结果表明：超声辅助提取芝麻素的最佳工艺条件为乙醇体积分数60%、料液比1∶ 15、超声功率300 W、提取温度57.0 ℃、提取时间2.3 h，在最佳工艺条件下芝麻素提取率为0.449 6%。研究结果为芝麻素的开发及利用提供了理论依据。 Sesamin was extracted from black ...
黄传阳1，魏学鼎1，高盼1,2，罗质1,2，胡传荣1,2，何东平1,2 HUANG Chuanyang1, WEI Xueding1, GAO Pan1,2, LUO Zhi1,2, HU Chuanrong1,2, HE Dongping1,2
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Comparison of Three Extraction Methods about Polysaccharides of Chestnut Shell(3种方法对板栗壳多糖提取的比较) [PDF]
Shipin kexue jishu xuebao, 2013 This study investigated the optimal extraction conditions of chestnut shells' polysaccharides by utilizing three different methods, ultrasonic extraction,water extraction, and alkali extraction.
LIU Qi(刘 齐) +4 more
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Zhongguo youzhi, 2023 为解决富硒米糠蛋白提取率低、提取时间长及提取后功能特性下降等问题，以脱脂富硒米糠粉为原料，通过单因素试验和正交试验对超声-微波协同提取富硒米糠蛋白的工艺进行优化，通过与超声辅助法、微波辅助法和碱提法比较，探究该提取方法对富硒米糠蛋白的提取效果、抗氧化活性以及提取后米糠颗粒表面形貌变化的影响。结果表明，超声-微波协同提取富硒米糠蛋白的最佳工艺条件为超声功率600 W、微波功率500 W、提取时间20 min、料液比1∶ 40，在此条件下富硒米糠蛋白的提取率为86.94%，与超声辅助法、微波辅助法 ...
贺远锐1，谢勇1，陈朝军1，刘雄1,2，王群3HE Yuanrui1, XIE Yong1, CHEN Zhaojun1, LIU Xiong1,2, WANG Qun3
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, 2020 Plant phenomics is under rapid development in recent years, a research field that is progressing towards integration, scalability, multi-perceptivity and high-throughput analysis.
Guohui, Ding +6 more
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Optimization of Flavanone Extraction from Peanut Shell by Ultrasonic Wave(超声波辅助提取花生壳中黄酮的工艺研究) [PDF]
Shipin kexue jishu xuebao, 2014 The effects of sample-liquid ratio, extraction temperature, extraction time, and extraction power on the yield of flavanone from peanut shell were investigated using the single factor experiment and orthogonal test.
ZHOU Jinying(周巾英) +6 more
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Zhongguo youzhi, 2023 旨在为油莎豆油的高效提取提供参考，以油莎豆为原料，采用动态超高压微射流辅助正己烷提取油莎豆油，通过单因素试验研究了微射流压力、提取温度和提取时间对油莎豆油得率的影响，并采用响应面试验对提取工艺进行优化；对比了动态超高压微射流辅助正己烷提取与单一正己烷提取对油莎豆油得率的影响，并对油莎豆油的品质进行了分析。结果表明：动态超高压微射流辅助正己烷提取油莎豆油的最佳工艺条件为微射流压力110 MPa、提取温度50 ℃、提取时间7 min，在此条件下油莎豆油得率为22.81%；与单一正己烷提取相比 ...
张彩芳1，丁昱婵1,2，秦令祥1,2 ZHANG Caifang1，DING Yuchan1,2，QIN Lingxiang1,2
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Extraction of Chlorophyll from Watermelon Peel(西瓜皮中叶绿素提取工艺的研究) [PDF]
Shipin kexue jishu xuebao, 2018 Watermelon peel accounts about 30% of the total weight of the fruit, which is a byproduct of the processing of watermelon. The chlorophyll of the peel was extracted via the solvent extraction method and ultra high pressure assisted solvent extraction ...
SHI Yue(时月) +5 more
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Study on Extraction and Structure of Four Kinds of Peanut Proteins(4种花生蛋白的分级提取及其结构的扫描电镜观察) [PDF]
Shipin kexue jishu xuebao, 2015 Four protein fractions (albumin, globulin, prolamine and glutelin) were fractionated from peanut meal and their surface structures were observed using scanning electron microscope.
LI Ting(李 婷) +4 more
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