Separation and Purification of Lycium barbarum Polysaccharides in Neuroinflammation by High-speed Countercurrent Chromatography [PDF]
Objective: This study constructed a novel method for the separation and purification of polysaccharides from Lycium barbarum polysaccharide (LBPs) by high-speed countercurrent chromatography with aqueoust two-phase system, and investigated its effect on ...
Duolong DI +4 more
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浙江大学学报. 农业与生命科学版Goji berry contains several nutrients and active ingredients, with certain edible and medicinal value. The past studies have found that goji berry extracts have a variety of biological activities such as immune regulation and antitumor and anticancer ...
BI Ranran(毕冉冉) +2 more
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Application of Fruits of Lycium barharum L. in Health Food in China [PDF]
Lycium barharum L. is a food and drug homologous substance, rich in polysaccharides, betaine, anthocyanins, carotenoids and other active ingredients, and has good application value in health care functions such as improving immunity, relieving visual ...
Gaigai LIU +3 more
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Study on the Changes of Cell Wall Polysaccharide and Their Degrading Enzyme Activities during the Development of Lycium barbarum Fruit [PDF]
To further explore the metabolism of Lycium barbarum polysaccharides, the cell wall microstructure of Lycium barbarum fruits in different growth periods was observed by transmission electron microscopy, and the cell wall polysaccharide content and its ...
BU Ning-xia +6 more
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Structural Characterization of a Water-Soluble Polysaccharide from Lycium ruthenicum Murr. Fruits and Its Protective Effect on Ethanol-Induced Damage in GES-1 Cells [PDF]
Lycium ruthenicum Murr. polysaccharide (LRMP) was obtained by hot water extraction, its structural parameters such as monosaccharide composition, glycosidic linkages and chain conformation were analyzed, and its protective effect on ethanol ...
QIAN Rong, AN Jiaxin, XU Xiaoqi, ZHANG Tao, CHEN Aijun, LI Sha, XU Hong
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Effects of Drying Conditions on Hot-air Drying Characteristics and Quality of Goji Berries [PDF]
This study investigated the quality of goji berries by analyzing the effects of three drying temperatures (40, 50, and 60 ℃), immersion pretreatments in sodium carbonate, sodium sulfite, and citric acid solutions, and staged temperature variations on ...
Jia LIU +7 more
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Extraction and Purification of Lycium barbarum Polysaccharides and Its in Vitro Antioxidation and in Vivo Anti-aging Effects [PDF]
Objective: To isolate and purify the polysaccharides from Lycium barbarum and study its in vitro antioxidant activity and in vivo anti-aging effect.
Congying WANG +3 more
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Zhongguo shiyan zhenduanxue, 2020 目的探讨枸杞多糖(LBP)对大鼠肝纤维化的免疫调节作用。方法健康的Wistar大鼠18只,5-6月龄,体重200g-280g,本研究采用四氯化碳(CCl4)腹腔注射的方法制备大鼠肝纤维化模型。实验采用随机分组,分为对照组、模型组和治疗组各6只。治疗组:大鼠经LBP灌胃治疗,以30μg/g体质量灌胃LBP,每天1次,共15天;模型组和对照组:大鼠给予等剂量的生理盐水灌胃,每天1次,共15天。检测各组大鼠外周血中IL-1、IL-6、IL-10、TNF-a等细胞因子水平的变化 ...
张志涛 +7 more
doaj
Structural Characteristics and Inhibiting Oxidative Stress of Nine-steaming-nine-processing Polygonatum Kingianum Coll.et Hemsl Polysaccharides [PDF]
This study investigated the structural characteristics and antioxidant activity of Polygonatum kingianum Coll.et Hemsl polysaccharides (NPKP) processed via nine-steaming-nine-drying methods. Monosaccharide composition analysis revealed that NPKP consists
CHEN Chang-an +6 more
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Lipid-Lowering and Antioxidant Effects of Low-Sugar Fermented Clear Goji Berry Juice on Hyperlipidemic Caenorhabditis elegans [PDF]
This study was designed to investigate the lipid-lowering and antioxidant effects of low-sugar fermented clear Lycium barbarum juice on hyperlipidemic C. elegans. Hyperlipidemia was induced by 50 mmol/L glucose.
LIN Jiaqi, YANG Rui, WANG Xiaoli, BAI Xinyu, YAO Zhengying, SUN Lijun
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