Effect of Walnut Protein on the Quality of Prepared Food [PDF]
, 2021 China is rich in walnut meal resources, the protein content of walnut meal is high, but it has not been fully utilized. Low fat food is in line with people’s health consumption concept, but it often has some problems such as high hardness, low moisture ...
GUO An-min +6 more
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Clinical and literature review of a case of myopathic form of carnitine palmitoyltransferase Ⅱ deficiency [PDF]
Objective To explore the correlations of genotype and phenotype of myopathic form of carnitine palmitoyltransferase Ⅱ (CPT Ⅱ) deficiency and to improve the clinical understanding of the disease.
LU Guangshuang, XIA Mingnong, CHENG Yun, HU Jie, LI Wenbo, ZHANG Fan, YANG Wu
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Mechanistic Links between Key Lipid Oxidation Products and Color of Beef Steaks during Storage under High-Oxygen Modified Atmosphere Packaging: A Non-microbial Perspective [PDF]
This study investigated the changes in the color and key lipid oxidation products of beef M. longissimus dorsi steaks from fattened cattle during chilled storage under high-oxygen modified atmosphere packaging (HiOx-MAP) under the premise of excluding ...
SUN Yanan, LI Dan, YANG Xiaoyin, MENG Xianyong, SUN Yukun, MAO Yanwei, ZHANG Yimin, HAO Jiangang, LIANG Rongrong
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Correlation between Cellular Autophagy and Color Changes in Qinchuan Cattle Meat during Postmortem Aging [PDF]
In order to investigate the occurrence of cellular autophagy and its effect on the meat color of Qinchuan cattle during postmortem aging, the changes in the meat color, relative myoglobin content, metmyoglobin reductase activity (MRA), beclin1 ...
LIANG Yanqun, SI Jianfang, MA Meng, GAO Shuang, LI Yalei, LUO Ruiming
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肌红蛋白的电喷雾质谱研究——推荐一个化学生物学教学实验 [PDF]
, 2014 在原有实验的基础上,设计、实践了一个利用电喷雾质谱研究生物大分子与小分子相互作用的更为合理、简单、易行的实验方法 ...
于腊佳, 刘艳, 甘杰鹏, 赵玉芬
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A case report of heat stroke with early severe brain edema [PDF]
, 2023 Heat stroke can be divided into two types: exertional and classic, mainly manifested as a clear history of exposure to hot temperature/high heat environment or intense physical activity in hot environment, core temperature exceeding 40 ℃, accompanied by ...
Liya PAN, Shisheng LUO, Tuoying WEN
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Relationship between Mitochondrial Oxidative Phosphorylation and Color Stability of Tan Sheep Meat during Postmortem Storage [PDF]
In order to elucidate the relationship between the oxidative phosphorylation and the color stability of Tan sheep meat during postmortem storage, the changes in the color stability and oxidative phosphorylation of the Longissimus dorsi of 6-month-old Tan
WANG Jinxia,YANG Bo, LUO Ruiming, LI Rong, CHEN Xueyan, ZHANG Qian, HU Lijun
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The effect of slaughtering methods on the muscle quality of eels [PDF]
, 2023 Objective: This study aimed to investigate the effect of slaughtering methods on the muscle quality of eels. Methods: Two slaughtering methods （including mechanical slaughter and manual slaughter） were used to analyze the energy metabolism and ...
LI Ping +6 more
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Effect of Supplementation with Bacillus subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging [PDF]
To investigate the effect of dietary addition of Bacillus subtilis on the antioxidant capacity, meat color, protein oxidation, lipid oxidation and sensory quality of pork during storage in high-oxygen modified atmosphere packaging, 12 Duroc × Landrace ...
ZHANG Yue, YU Jiang, LIU Fei, ZHANG Yuyu, ZHANG Yimin, MAO Yanwei
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Research Progress on the Blooming Characteristics of Fresh Red Meat and Its Regulatory Mechanism [PDF]
Red meat cut up or stored in anaerobic packaging needs to be bloomed before being displayed, which makes the meat turn from dark purple to attractive, bright red. This is important for stimulating consumer purchase intention. However, there have been few
XU Yikun, ZHANG Wenyan, ZHANG Yimin, LIANG Rongrong, LUO Xin, HAO Jiangang, YANG Xiaoyin
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