Effect of Walnut Protein on the Quality of Prepared Food [PDF]
, 2021 China is rich in walnut meal resources, the protein content of walnut meal is high, but it has not been fully utilized. Low fat food is in line with people’s health consumption concept, but it often has some problems such as high hardness, low moisture ...
GUO An-min +6 more
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Research Progress in the Formation of Quality of Dry-Aged Beef and Approaches for Its Added Value [PDF]
, 2023 Dry aging is an effective method to improve the quality and value of meat. Meat quality characteristics such as tenderness and flavor can be significantly improved through a series of biochemical reactions.
LIU Yinchu, GAO Xiaoguang, ZHANG Songshan, LEI Yuanhua, XIE Peng, SUN Baozhong, WEI Meng, LIU Xiaochang
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Effect of Gallic Acid on Muscle Quality and Myoglobin Conformation in Bluefin Tuna(没食子酸对蓝鳍金枪鱼肌肉品质及肌红蛋白构象的影响) [PDF]
Shipin kexue jishu xuebaoIn order to study the effects of gallic acid (GA) on muscle quality and myoglobin conformation of bluefin tuna during refrigerated storage (4℃), different concentrations of GA (200mg/kg and 400mg/kg) were used to treat bluefin tuna and analyzed the ...
BU Ying(步营) +6 more
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Zhongguo shiyan zhenduanxue, 2023 目的 分析肌钙蛋白T(cTnT)与急性失代偿心力衰竭(ADHF)患者容量负荷的关系。方法 记录一般资料并测定cTnT水平、NT-proBNP、血清清蛋白、血红蛋白、红细胞比容等容量性指标水平。结果 3组清蛋白、血红蛋白、红细胞比容比较，观察组健康组 ...
罗昊, 李睿
doaj
Mechanistic Links between Key Lipid Oxidation Products and Color of Beef Steaks during Storage under High-Oxygen Modified Atmosphere Packaging: A Non-microbial Perspective [PDF]
This study investigated the changes in the color and key lipid oxidation products of beef M. longissimus dorsi steaks from fattened cattle during chilled storage under high-oxygen modified atmosphere packaging (HiOx-MAP) under the premise of excluding ...
SUN Yanan, LI Dan, YANG Xiaoyin, MENG Xianyong, SUN Yukun, MAO Yanwei, ZHANG Yimin, HAO Jiangang, LIANG Rongrong
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Clinical and literature review of a case of myopathic form of carnitine palmitoyltransferase Ⅱ deficiency [PDF]
Objective To explore the correlations of genotype and phenotype of myopathic form of carnitine palmitoyltransferase Ⅱ (CPT Ⅱ) deficiency and to improve the clinical understanding of the disease.
LU Guangshuang, XIA Mingnong, CHENG Yun, HU Jie, LI Wenbo, ZHANG Fan, YANG Wu
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Correlation between Cellular Autophagy and Color Changes in Qinchuan Cattle Meat during Postmortem Aging [PDF]
In order to investigate the occurrence of cellular autophagy and its effect on the meat color of Qinchuan cattle during postmortem aging, the changes in the meat color, relative myoglobin content, metmyoglobin reductase activity (MRA), beclin1 ...
LIANG Yanqun, SI Jianfang, MA Meng, GAO Shuang, LI Yalei, LUO Ruiming
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肌红蛋白的电喷雾质谱研究——推荐一个化学生物学教学实验 [PDF]
, 2014 在原有实验的基础上,设计、实践了一个利用电喷雾质谱研究生物大分子与小分子相互作用的更为合理、简单、易行的实验方法 ...
于腊佳, 刘艳, 甘杰鹏, 赵玉芬
core
Effect of Supplementation with Bacillus subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging [PDF]
To investigate the effect of dietary addition of Bacillus subtilis on the antioxidant capacity, meat color, protein oxidation, lipid oxidation and sensory quality of pork during storage in high-oxygen modified atmosphere packaging, 12 Duroc × Landrace ...
ZHANG Yue, YU Jiang, LIU Fei, ZHANG Yuyu, ZHANG Yimin, MAO Yanwei
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The effect of slaughtering methods on the muscle quality of eels [PDF]
, 2023 Objective: This study aimed to investigate the effect of slaughtering methods on the muscle quality of eels. Methods: Two slaughtering methods （including mechanical slaughter and manual slaughter） were used to analyze the energy metabolism and ...
LI Ping +6 more
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