Results 41 to 50 of about 4,195 (155)
Effects of Curing Time on the Edible Quality and Oxidation Characteristics of Complex Low-sodium Yak Meat [PDF]
In order to investigate the effect of curing time on the edible quality and oxidative characteristics of compound low-sodium yak meat products, in this experiment, complex low-sodium yak meat was selected to investigate the effects of curing time (12, 18,
Daoliang LAN +6 more
core +1 more source
Zhongguo shiyan zhenduanxue, 2013 目的探讨GB/T 20470-2006国家标准和生物学变异确定的质量规范在唐山地区室间质量评价中的应用。方法对唐山地区参加室间质评的单位对钾、钠、氯、钙、磷、葡萄糖、总胆红素、尿素、尿酸、肌酐、白蛋白、总蛋白、胆固醇、三酰甘油、丙氨酸转氨酶、天冬氨酸转氨酶、γ-谷氨酰基转移酶、肌酸激酶、乳酸脱氢酶等19个检测项目进行评价。结果评价项目以基于GB/T 20470-2006国家标准和生物学变异导出的允许总误差作为室间质评评价标准计算出及格率,质量规范变窄后,钠、氯、钙、总蛋白、白蛋白、肌酐的合格率明显降低 ...
徐彪, 笪思颖, 戎秀格
doaj
, 2017 运动性横纹肌溶解症在1971年首先被提出,主要是指由于剧烈运动后肌纤维崩解断裂从而导致肌细胞内容物释放入血液引起的一系列临床综合征,以肌肉肿痛、全身乏力 ...
贺王伟, 黄宇, 黄峥嵘
core +1 more source
Objective: To discuss the overall care plan of patients with rhabdomyolysis. Methods: Combining retrospective investigation with evidence-based nursing method, care measures of patients with rhabdomyolysis in clinical practice were analyzed, and care ...
Lin, Jing, Wang, Hai-bo
core +2 more sources
Analysis of Quality Differences between Tibetan Pork and Duroc×Landrace×Yorkshire Pork under Different Thermal Processing [PDF]
To examine the quality variations between Tibetan pork and Duroc×Landrace×Yorkshire (DLY) pork subjected to different thermal processing methods, this study analyzed changes in cooking loss rate, shear force, texture, and color under boiling, frying, and
Chunhui ZHANG +5 more
core +1 more source
淋巴细胞亚群和调节性T细胞在多发性骨髓瘤患者外周血的表达分析及与预后的关系
Zhongguo shiyan zhenduanxue, 2015 目的通过检测多发性骨髓瘤（MM）患者外周血T、B淋巴细胞及调节性T细胞（Tregs）水平,评估MM患者免疫功能状态及与预后的关系。方法测定30例MM患者和20例健康志愿者外周血T、B淋巴细胞及Tregs的百分比,分析MM患者血清β2一微球蛋白（β2-MG）、白蛋白（ALB）、血肌酐（CRE）、血红蛋白（HGB）水平与Tregs的相关性。结果 （1）与对照组比较,MM组患者外周血CD3、CD4比例无统计学意义;NK细胞的比例增高,CD4+CD25highCD127low/-T细胞/CD4+T细胞 ...
高鹏 +8 more
doaj
Progress on the Mechanism of Interaction between Volatile Flavor Substances and Muscle Proteins [PDF]
Flavor significantly influences the quality of meat and meat products. The dynamic equilibrium between the release and retention of volatile flavor compounds, influenced by the interaction of muscle proteins and flavor compounds, is crucial in ...
Aiyun HAN +7 more
core +1 more source
D-二聚体、纤维蛋白原等联合检测在诊断急性心肌梗死中的应用研究
Zhongguo shiyan zhenduanxue, 2017 目的研究D-二聚体、纤维蛋白原等联合检测在诊断急性心肌梗死（AMI）中的应用价值。方法选取2013年2月-2015年2月就诊的86例AMI患者纳入研究,分别于入院时、治疗6h、24h及48h测定D二聚体（DD）、纤维蛋白原（Fib）、超敏C反应蛋白（hs-CRP）、肌红蛋白（Myoglobin,Myo）、心肌肌钙蛋白I（cardiac troponin I,cTnI）水平。另选取同期50例健康体检者作对照研究。结果入院时,AMI患者血清D-D、Fib、hs-CRP、cTnI、Myo水平均显著高于对照组 ...
王白石, 李东阳, 陈兴国, 王勇
doaj
Zhongguo shiyan zhenduanxue, 2022 1病例资料患者,男,41岁。2019年6月因肝癌于外院行肝癌介入动脉栓塞术,术后应用索拉菲尼口服药物治疗,5个月来因间断腹痛,于2020年8月27日来吉林大学中日联谊医院就诊。既往乙肝病史1年余,入院体格检查:T:6.5℃,P:78次/min,R:18次/min,BP:120/80 mmHg,右下腹可触及包块,质硬,边界欠清,活动度不大,腹部无压痛,无反跳痛及肌紧张。实验室检查:全血细胞计数(急诊):白细胞计数WBC6.08×10^9/L,红细胞计数RBC 4.64×10^12/L,血红蛋白HGB ...
doaj
Effect of Low Temperature and Long Duration Scalding on Feather Removing and Breast Meat Over Heated of Spent Laying Hens [PDF]
The purpose of this study was to reduce the loss of spent laying hens during slaughtering by adjusting the parameters of scalding. The research object of this study was the spent laying hens with a rearing age of more than 400 days. The research meant to
Chun ZHU +8 more
core +1 more source