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Interactive influence of self and other language behaviors: Evidence from switching between bilingual production and comprehension

Human Brain Mapping, Volume 41, Issue 13, Page 3720-3736, September 2020., 2020
The current study tested how self‐language production and other‐language comprehension interact within a language switching context. We found that other language behaviors affect our own language production via a series of attentional control areas, namely, the left dorsolateral prefrontal cortex, anterior cingulate cortex, and left precuneus, but ...
Huanhuan Liu, Chao Kong, Angela de Bruin, Junjie Wu, Yuying He   +4 more
wiley   +1 more source

MOTIVATION OF NON-MADRASA GRADUATES IN STUDYING ARABIC AT DEPARTMENT OF ARABIC LANGUAGE EDUCATION, STATE ISLAMIC INSTITUTE, KENDARI / Ï»┘êϺ┘üÏ╣ ϬÏ╣┘ä┘à Ϻ┘ä┘äÏ║Ï® Ϻ┘äÏ╣Ï▒Ï¿┘èÏ® ┘äÏ«Ï▒┘æ┘èϼ┘è┘æ Ϻ┘ä┘àÏ»Ï▒Ï│Ï® Ϻ┘äÏ╣Ϻ┘àÏ® ┘ü┘è Ï┤Ï╣Ï¿Ï® ϬϻÏ▒┘èÏ│ Ϻ┘ä┘äÏ║Ï® Ϻ┘äÏ╣Ï▒Ï¿┘èÏ®

Lughawiyah: Journal of Arabic Education and Linguistics, 2022
The purpose of this study is to determine the motivation of non-madrasa graduate students to learn Arabic at Department of Arabic Language Education of IAIN Kendari. The type of this research was descriptive qualitative in which data were collected by observation, interview, and documentation.
Rachmad Ramadhan, Kamilatul Ubudiyah
openaire   +1 more source

Multilingual English users’ linguistic innovation

World Englishes, Volume 39, Issue 2, Page 236-248, June 2020., 2020
Abstract Can ‘non‐native’ speakers of English innovate in English? This seemly simple question bothers sociolinguists and sociolinguistic research because we feel uncertain whether the ‘inventive’ productions by ‘non‐native’ speakers should be treated as evidence of creativity or mistakes.
Li Wei
wiley   +1 more source

Inactivation Kinetics of Polyphenol Oxidase of Fresh-cut Apple by Ultrasonic Treatment(超声处理钝化鲜切苹果多酚氧化酶动力学研究) [PDF]

Shipin kexue jishu xuebao, 2015
The effects of ultrasonic treatment on inactivation of polyphenol oxidase (PPO) activity of fresh-cut apple were investigated, and inactivation kinetics of PPO was analyzed by using a first-order reaction kinetic under the following experimental ...
YANG Mingguan(杨明冠), LI Kun(李 坤), ZHU Chuanhe(朱传合)   +2 more
doaj   +1 more source

Effect of Aging Time on Volatile Aroma Compounds of Apple Brandy(不同陈酿时间苹果白兰地主要香气成分变化分析) [PDF]

Shipin kexue jishu xuebao, 2019
The volatile aroma compounds of apple brandy with different aging time in oak barrel were determined by liquid-liquid extraction and gas chromatography-mass spectrometry and analyzed by cluster analysis methods.
ZENG Chaozhen(曾朝珍), KANG Sanjiang(康三江), ZHANG Jihong(张霁红), ZHANG Fang(张芳), ZHANG Haiyan(张海燕), YUAN Jing(袁晶)   +5 more
doaj   +1 more source

Effect of Different Distillation Methods on Volatile Flavor Substances and Metal Elements in Guoguang Apple Brandy(不同蒸馏方式对国光苹果白兰地挥发性风味物质及金属元素的影响) [PDF]

Shipin kexue jishu xuebao
To investigate the effect of different distillation methods on the brandy made from Guoguang apples, triple-pot distillation and column distillation were used to distill apple ciders.
WANG Xia(王霞), HE Qing(何晴), ZHOU Zihao(周子皓), WANG Tianhao(王天昊), TAN Xili(谭溪莉), LIU Wei(刘伟), HAN Xiao(韩晓), ZHANG Cuiying(张翠英)   +7 more
doaj   +1 more source

The Aroma Components Analysis for Apple Juice of Cold-extracting Fruit(榨前分离苹果清汁中香气成分分析) [PDF]

Shipin kexue jishu xuebao, 2013
The aroma components in juice of cold- extracting fruit were determined by the method of solid-phase microxtraction coupled with gas chromatography-mass spectrometry (GC-MS).
DENG Hong(邓 红), WANG Xiao-hong(王小宏), HE Xiao-hua(贺小化), XIA Qiu-min(夏秋敏), GUO Yu-rong(郭玉蓉), MENG Yong-hong(孟永宏)   +5 more
doaj   +1 more source

Rapid Analysis Model of Apple Sugar Degree Using Portable Near-Infrared Spectrometer(应用便携式近红外光谱仪研究苹果糖度的快速分析模型) [PDF]

Shipin kexue jishu xuebao, 2018
In order to realize the fast lossless field detection of apple sugar by portable near infrared spectrometer, the K-S algorithm was used to divide the sample set.
LEI Ying(雷鹰), LIU Cuiling(刘翠玲), ZHOU Ziyan(周子彦)   +2 more
doaj   +1 more source

A Study of Online Review Promptness in a B2C System

Discrete Dynamics in Nature and Society, Volume 2016, Issue 1, 2016., 2016
Web 2.0 technologies have attracted an increasing number of active online writers and viewers. A deeper understanding of when customers will review and what motivates them to write online reviews is of both theoretical and practical significance. In this paper, we present a novel methodological framework, which consists of theoretical modeling and text‐
Junqiang Zhang, Liangqiang Li, Yu Qian, Francisco R. Villatoro   +3 more
wiley   +1 more source

Mining Local Specialties for Travelers by Leveraging Structured and Unstructured Data

Advances in Multimedia, Volume 2012, Issue 1, 2012., 2012
Recently, many local review websites such as Yelp are emerging, which have greatly facilitated people′s daily life such as cuisine hunting. However they failed to meet travelers′ demands because travelers are more concerned about a city′s local specialties instead of the city′s high ranked restaurants. To solve this problem, this paper presents a local
Kai Jiang, Like Liu, Rong Xiao, Nenghai Yu, Lei Wu   +4 more
wiley   +1 more source