Comparative Study on Foodborne Bacterial Antimicrobial Resistance Surveillance System in China, America and Europe and Its Implication(中美欧食源性细菌耐药性监测系统比较研究及启示) [PDF]
Shipin kexue jishu xuebao, 2023 Antimicrobial resistance (AMR) is involved in veterinary medicine, food, environment, medicine, and other fields. It endangers food safety, international trade, economic development, and life health. It has become a major public health problem facing the
LI Ning(李宁), BAI Li(白莉)
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Safety Management of Microbial Food Cultures in China and Comparison of National and International Management Mode(我国食品用菌种安全性管理现状及国内外管理方式对比研究) [PDF]
Shipin kexue jishu xuebao, 2020 Microbial food cultures (MFC) usually used as starter cultures or food raw materials(also known as probiotics) plays highly significant roles in food industry.
CHEN Xiao(陈潇), WANG Jun(王君)
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Comparison of Domestic and International Regulations for Complementary Foods for Infants and Young Children(国内外婴幼儿辅助食品法规概况及技术指标比较研究) [PDF]
Shipin kexue jishu xuebao, 2019 Complementary foods is one of the important nutrient sources for infants and young children, and most countries have formulated standards or regulations for complementary foods.
QU Pengfeng(屈鹏峰) +2 more
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Research Progress of Bioactive Ingredients and Physiological Functions in Qingke(青稞生物活性成分及其生理功能研究进展) [PDF]
Shipin kexue jishu xuebao, 2020 Qingke is a dominant special crop on the Qinghai-Tibet plateau in China. Qingke has been planted for more than 3500 years in the Qinghai-Tibet plateau region with the condition of high cold, hypoxic and harsh environment.
KAN Jianquan(阚建全) +1 more
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Study on Appropriate Values of Vitamins in Infant and Follow-Up Formula Standard of China(我国婴幼儿配方食品标准中维生素适宜范围值探讨) [PDF]
Shipin kexue jishu xuebao, 2018 In order to evaluate the appropriate values of vitamins in infant and follow-up formula standard of China, this study has taken the vitamins in current national standard as the research objects.
HAN Junhua(韩军花) +6 more
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Major Problems and Hazards in Use of Sweeteners Commonly Found in Foods(食品中常见甜味剂使用方面存在的主要问题及危害) [PDF]
Shipin kexue jishu xuebao, 2018 Sweeteners, an important food additive, are indispensable in the modern food production industries and can be applied to a variety of foods. Despite the continuous development of safety standards and regulatory systems for food additives in China, some ...
MAO Weifeng(毛伟峰), SONG Yan(宋雁)
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Implementation and Application of Food Safety Risk Assessment System in China(我国食品安全风险评估制度实施及应用) [PDF]
Shipin kexue jishu xuebao, 2017 Food safety risk assessment is the basis for the food safety risk management and an important system for the establishment of the “Food Safety Law”. The National Health Administrative Departments established the risk assessment mechanism and reinforced ...
LI Ning(李宁)
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Complementary Food Standards for Infants and Children of China: Current Situation, Problems and Prospects(我国婴幼儿辅助食品标准:现状、问题及展望) [PDF]
Shipin kexue jishu xuebao, 2017 As an important food source for weaning infants over 6 months, complementary food for infants and young children have attracted much attention. China had issued the “National Food Safety Standard Cereal-Based Complementary Foods for Infant and Young ...
HAN Junhua(韩军花)
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Progress of Modeling and Risk Assessment of Bacillus cereus in Animal Foods(动物性食品中蜡样芽胞杆菌的建模及风险评估应用进展) [PDF]
Shipin kexue jishu xuebao, 2017 Animal products have a very high nutritional value among food components. Bacillus cereus is a common foodborne pathogen in animal foods. This paper reviewed the recent studies on the progress of modeling of Bacillus cereus and its application on the ...
DONG Qingli(董庆利) +6 more
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中西医结合护理, 2023 This paper summarized the nursing management in the surgical repair of refractory pharyngocutaneous fistula using free anterolateral thigh flap.
YE Huanhuan (叶欢欢) +1 more
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