Results 11 to 20 of about 495,646 (142)
Objective To explore the effect of dietary guidance based on marketing theory of 4Cs in patients with dysphagia after first-ever stroke. Methods A total of 100 patients with dysphagia after first-ever stroke admitted to the Department of Neurology of ...
TAN Bihai (谭碧海) +5 more
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Traditional Chinese Medicine nursing of a patient with ankylosing spondylitis (1例强直性脊柱炎患者的中医护理体会)
This paper summarized the Traditional Chinese Medicine nursing measures for a patient with ankylosing spondylitis. Key issues of nursing included procedure of moxibustion and hot compress technique with Chinese herbal medicine package, targeted living ...
LU Lin (芦琳) +3 more
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本文将通过翁菀君《文字烧》中的34篇饮食散文,进而探讨翁菀君如何以饮食书写的手法道出她自身的经历与体悟。开首,本文将于绪论中说明论文课题背景、前人研究回顾、研究的动机与目的、研究范围、研究方法以及初步研究成果。第二章中,本文将探讨翁菀君如何借饮食书写回忆过往,体现出简单所赋予生命的重量,并寻找过往被遗失的自己。文中的第三章,将探讨翁菀君如何将饮食与不同的人事结合,道出她生命中交错的人事,其中更借着饮食展现出翁菀君对人生的体悟。结语中 ...
Goh, Chia Lih, 吴, 佳俐
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This article summarized the nursing experience of treating constipation in a diabetic patient with Traditional Chinese Medicine (TCM) ointment rubbing therapy and acupoint application.
YAO Wei (姚微) +5 more
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This paper summarized the nursing management for a case of acute mastitis in abscess formation stage treated by needle stone therapy combined with blood-letting puncture and cupping therapy.
FAN Dongpan (范东盼) +3 more
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Food culture in the Chinese context: Halal food characterized by language and belief
为了解中国各菜系之间的亲疏程度、探究清真饮食(特别是新疆清真饮食)与语言和宗教之间的关系,调查了2058名来自中国31个省级行政区的居民对日常饮食菜系的选择,并用心理测量的范式考察了饮食、语言和宗教三个主观距离变量的影响。结果发现:①原八大菜系的分类变得模糊,鲁菜、川菜和湘菜从食客"口味兼容"的意义上或可重新合并为一大类;②清真菜同其他常食菜系的距离均较远,若有意拉近其与其他菜系的距离,可考虑从与清真菜主观距离近(如浙菜)或共现频次高(如东北菜)的菜系入手 ...
符佳慧 +4 more
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Abstract Communimetric screening tools help clinicians identify and communicate their patient's areas of need and the corresponding level of action. However, few tools exist to identify mental health (MH) and developmental needs in young children. We aimed to implement and evaluate a new communimetric MH and developmental screening tool for children ...
Christine Polihronis +4 more
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This paper summarized the nursing management for an elderly patient with esophageal food impaction during the recovery stage after cerebral infarction. Based on the nursing assessment on hospital admission, gastroscopy-assisted foreign body removal was ...
LIU Miao (刘苗) +2 more
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饮食养生是道教养生学重要内容之一。道教饮食注重因时制宜、因人制宜、因地制宜。“三因制宜,以膳颐养“的原则和方法,体现了道教养生学人天合一的整体观念和辨症施养的指导思想。国家社科基金特别委托项目“百年道教研究与创新工程”(09 ...
黄永锋
core
饮食决策的科学合理性与个人健康及全民素质紧密相关。围绕促进健康膳食,以往干预研究多集中于营养教育,健康标签,增强自我控制等途径,干预效果往往受制于个体决策者的特质。本文基于过去几十年行为经济学对人类决策过程的研究,综述了应用双系统认知理论、框架效应、安于现状偏差等具体决策规律改进饮食决策的研究成果,进而阐述饮食决策的多因素博弈过程。通过空间与时间选择、环境构造、有效的健康沟通、默认选项设置等多维干预措施,本文分析了提升饮食品质的行为学路径。期待本文能助力解决不良饮食决策导致的个人和公共健康问题 ...
佘升翔, 孙彦, 王灿, 曹建
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