Results 101 to 110 of about 1,871,872 (166)

Transcriptome-based analysis of oil accumulation pattern and key gene screening in <i>Gardenia jasminoides</i> fruits. [PDF]

Front Plant Sci
Su L, Cao J, Chen Y, Li P, Chen J, Li C, Liu Q, Xiao Z, Cao H, Kuang D, Wu A, Lu Y, Zhou X, Yang Y.   +13 more
europepmc   +1 more source

Fatty acid composition of ground-beef products and their plant-based meat substitutes available in Hungary. [PDF]

Front Nutr
Koczka V, Marosvölgyi T, Szabó Z, Dergez T, Szabó É.   +4 more
europepmc   +1 more source

Functional and metabolomic analyses of brown adipose tissue during cold-deacclimation reveal rapid N-acetylated amino acid adaptations. [PDF]

iScience
Pileggi CA, McIlroy E, Hamilton LMK, Kuksal N, Kennedy LS, Vasilyeva V, Kanaan MN, El Hankouri Z, Burelle Y, Cuperlovic-Culf M, Harper ME.   +10 more
europepmc   +1 more source

Electrochemical Valorization of Coconut Oil-Derived Fatty Acids: Toward a Sustainable Alternative for Fuel Additives. [PDF]

ACS Omega
de O Domingos WM, L Lemos T, Araujo JGL, Dos Santos EV, Martínez-Huitle CA, Gondim AD, Cavalcanti LN.   +6 more
europepmc   +1 more source

Fecal microbiota transplantation improves functional constipation through the gut microbiome-bile acid-receptor axis. [PDF]

Front Med (Lausanne)
Wen D, Liu S, Wu Y, Zhang H, Zhang K.
europepmc   +1 more source

Unveiling the Antidiabetic Potential of <i>Parmentiera edulis</i>: From Polyphenols to Molecular Interaction. [PDF]

Metabolites
Emus Medina A, Santos-Ballardo CL, Castro-Tamayo CB, Castillo-López RI, Angulo-Escalante MA, Portillo-Loera JJ, Heredia JB.   +6 more
europepmc   +1 more source

Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]

Biology (Basel)
Chrpová D, Ilko V, Růžičková M, Potůčková M, Kouřimská L, Kohout P, Pánek J, Doležal M.   +7 more
europepmc   +1 more source