Results 31 to 40 of about 1,871,872 (166)

Self-association of Coralyne: An ordered thermal destacking

open access: yesResults in Chemistry, 2020
Understanding DNA-ligand interactions is a prerequisite, for designing sequence/structure specific ligands. Generally, stabilization/destabilization of DNA structures as a function of ligand is studied using UV-thermal melting, and the data is usually ...
Shikha Kaushik   +3 more
doaj   +1 more source

Exploring potential of i-motif DNA formed in the promoter region of GRIN1 gene for nanotechnological applications

open access: yesResults in Chemistry, 2020
The tandem repeat stretches of cytosine residues fold to construct intercalated motif (i-motif) structures over an acidic pH range. Several advancements have been made to understand the biological role of i-motif DNA.
Swati Chaudhary   +3 more
doaj   +1 more source

Commercial varieties of European plums grown in Hungary, a comparison of promising foreign varieties with the widely grown traditional ones

open access: yesInternational Journal of Horticultural Science, 2012
Observations and investigations performed in laboratory at several growing sites over a period of many years are summarised on established plum varieties as well as on new promising ones concerning their marketing value.
Sz. Kovács   +3 more
doaj   +1 more source

Dual miRNases for Triple Incision of miRNA Target: Design Concept and Catalytic Performance

open access: yesMolecules, 2020
Irreversible destruction of disease-associated regulatory RNA sequences offers exciting opportunities for safe and powerful therapeutic interventions against human pathophysiology.
Olga Patutina   +6 more
doaj   +1 more source

Agrobiological, economical, and technological characteristics of the Ribier table grape variety depending on the different vine loads with fertile buds [PDF]

open access: yesAgroznanje
The study of the impact of different vine loads on the agrobiological, economical, and technological characteristics of the Ribier variety was carried out in 2020 and 2021 with the aim of determining the optimal load for this variety.
Popović Tatjana   +3 more
doaj   +1 more source

Composition chimique du netetu, condiment alimentaire produit par fermentation des graines de caroubier africain Parkia biglobosa (Jacq.) Benth. [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2000
Chemical composition of netetu, a food condiment from fermented Parkia biglobosa seeds. The seed oils and cakes of netetu of different origins available on the Senegalian market have been studied to evaluate the nutritional potentialities of this ...
Wathelet B.   +5 more
doaj  

Catalytic Knockdown of miR-21 by Artificial Ribonuclease: Biological Performance in Tumor Model

open access: yesFrontiers in Pharmacology, 2019
Control of the expression of oncogenic small non-coding RNAs, notably microRNAs (miRNAs), is an attractive therapeutic approach. We report a design platform for catalytic knockdown of miRNA targets with artificial, sequence-specific ribonucleases ...
Olga A. Patutina   +7 more
doaj   +1 more source

Na+ selective structural switch from an intramolecular triplex to tetrad stabilised by non-canonical mispairs in double repeat of Arabidopsis thaliana telomere (T3AG3)2

open access: yesBiochemistry and Biophysics Reports
DNA is polymorphic, as with four nucleobases, it can be configured in a number of secondary structures. The four-stranded DNA structures consisting of G-tetrads have especially been intriguing because of their proven existence in human cells.
Aparna Bansal   +2 more
doaj   +1 more source

Some parameters of nutritional quality of meat obtained from Mangalitsa and Landrace pig breeds [PDF]

open access: yesHemijska Industrija, 2017
The aim of this study was to provide a comparative analysis of chemical and fatty acid composition, as well as of the connective tissue proteins in pigs of different genotypes, Mangalitsa and Landrace.
Šević Radoslav J.   +7 more
doaj   +1 more source

Acid sensing by sweet and bitter taste neurons in Drosophila melanogaster [PDF]

open access: yesNature Communications, 2013
Drosophila melanogaster can taste various compounds and separate them into few basic categories such as sweet, bitter and salt taste. Here we investigate mechanisms underlying acid detection in Drosophila and report that the fly displays strong taste aversion to common carboxylic acids.
Charlu, Sandhya   +3 more
openaire   +2 more sources

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