Results 51 to 60 of about 1,871,872 (166)
Medisan, 2010 Se comunica brevemente lo más actual sobre el control y tratamiento médico por la ingestión de sustancias cáusticas como ácidos y álcalis, así como de las personas que ingieren drogas con el objetivo de transportarlas de forma ilegal.A short report is ...
José Manuel Ricardo Ramírez
doaj
Nutritive value of tomatillo fruit (Physalis ixocarpa Brot.)
Acta Societatis Botanicorum Poloniae, 2014 Tomatillo is widely cultivated in Mexico but is little known in other countries. The chemical composition of fruit from field grown plants was investigated during several vegetative seasons. Tomatillo contained a relatively high percentage of dry matter (
Joanna Ostrzycka +4 more
doaj +1 more source
Sultan Qaboos University Medical Journal, 2016 Objectives: Saliva contains alkaline phosphatase (ALP)—a key intracellular enzyme related to destructive processes and cellular damage—and has buffering capacity (BC) against acids due to the presence of bicarbonate and phosphate ions.
Fatemeh Ahmadi-Motamayel +3 more
doaj +1 more source
Nutrición Hospitalaria, 2012 El reducido número de casos de cáncer en la edad pediátrica y las dificultades para la investigación, han contribuido a que existan escasos estudios sobre el estado metabólico y nutricional de estos pacientes.
M.ª J. de la Torre Aguilar +4 more
doaj
Bitterness Evaluation of Acidic Pharmaceutical Substances (NSAIDs) Using a Taste Sensor
Chemical and Pharmaceutical Bulletin, 2014 The objective of this study was to evaluate an improved bitterness sensor which has been developed to allow the precise and sensitive prediction of the bitterness of acidic bitter pharmaceutical active ingredients, using as examples nine non-steroidal anti-inflammatory drugs (NSAIDs).
Miyako, Yoshida +2 more
openaire +3 more sources
PHOTOMETRIC CONSTANTS OF HOP BITTER ACIDS [PDF]
Journal of the Institute of Brewing, 1978 H. Claus, J. Van Dyck, M. Verzele
openaire +1 more source
Bitter Taste of Oxidized Fatty Acids [PDF]
Agricultural and Biological Chemistry, 1980 Riichiro Usuki, Takashi Kaneda
openaire +1 more source
Probing three-dimensional cyclooctatetraene for nucleobase modification in aptamer selection
Communications ChemistryDecoration of aptamers with chemical modifications at the level of nucleobases grants access to alternative binding modes, which often result in improved binding properties.
Greta Charlotte Dahm +9 more
doaj +1 more source
Exploring RNA modifications in infectious non-coding circular RNAs
RNA BiologyViroids, small circular non-coding RNAs, act as infectious pathogens in higher plants, demonstrating high stability despite consisting solely of naked RNA.
Pavel Vopalensky +8 more
doaj +1 more source
MODIFICATION OF THE N-3 POLYUNSATURATED FATTY ACIDS CONTENT IN MUSCLE TISSUE OF PIGS [PDF]
Poljoprivreda, 2013 The objective of the research was to find out which combinations of oils give a desirable effect on n-3 PUFA content modification and total values increase in pigs’ meat without negative effects on fattening characteristics and carcass and meat quality ...
Miljenko Ernoić
doaj