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Potential of glucans as vaccine adjuvants: A review of the α-glucans case
Carbohydrate Polymers, 2017α-Glucans are present in virtually all domains of life, and these glucose chains linked by α-1,4- and α-1,6-linked branches form the most important storage carbohydrates in cells. It is likely for this reason that α-glucans are not generally considered as bioactive molecules as β-glucans are.
Silvia, Moreno-Mendieta +4 more
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Glucans as Immunological Adjuvants
1995β-1,3-Linked glucopyranose (β-glucan), a major structural component of yeast, fungi, and algae [1], has a wide range of biological activities. Systemic administration of β-glucan (1) provides nonspecific resistance in experimental animals against a variety of pathogenic challenges [2–7]; (2) prolongs the survival time of tumor-bearing animals [8,9]; (3)
N. Mohagheghpour +11 more
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The Glucan Binding Domain of the Streptococcus mutans Glucan Binding Protein
1997Streptococcus mutans is the major etiological agent in the development of smooth surface caries. The bacteria secrete glucosyltransferases (GTFs) that catalyze the breakdown of dietary sucrose to yield fructose for fermentative metabolism and glucose for the synthesis of glucan polymers.5 These glucans consist of α-1,3- and α-1,6-linkages and α-1,3,6 ...
W, Haas, J A, Banas
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Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan
Food Chemistry, 2021Tuula Sontag Strohm +2 more
exaly
Mechanism underlying the weakening effect of β-glucan on the gluten system
Food Chemistry, 2023Zhilu Ai, Huiping Fan, Biao Suo
exaly
Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan
Food Chemistry, 2020Gangliang Huang +2 more
exaly