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The Glucan Binding Domain of the Streptococcus mutans Glucan Binding Protein
1997Streptococcus mutans is the major etiological agent in the development of smooth surface caries. The bacteria secrete glucosyltransferases (GTFs) that catalyze the breakdown of dietary sucrose to yield fructose for fermentative metabolism and glucose for the synthesis of glucan polymers.5 These glucans consist of α-1,3- and α-1,6-linkages and α-1,3,6 ...
W, Haas, J A, Banas
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Systematic Assessment of Oat β-Glucan Catabolism During in Vitro Digestion and Fermentation
Food Chemistry, 2021Haifeng Qian, Mingcong Fan, Tingting Li
exaly
Preparation, Structural Analysis and Antioxidant Activities of Phosphorylated (1 → 3)-β-d-Glucan
Food Chemistry, 2020Gangliang Huang +2 more
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Role of β-Glucan Content, Molecular Weight and Phytate in the Bile Acid Binding of Oat β-Glucan
Food Chemistry, 2021Tuula Sontag-Strohm +2 more
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β-Glucan Reverses the Epigenetic State of LPS-Induced Immunological Tolerance
Cell, 2016Matthijs Kox +2 more
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