Results 221 to 230 of about 26,346,723 (267)

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

International Journal of Molecular Sciences, 2019
Baojun Xu, Bin Du, Maninder Meenu
exaly  

Effects of Fermentation on Structural Characteristics and in Vitro Physiological Activities of Barley β-Glucan

Carbohydrate Polymers, 2020
Ying Dong, Xinghua Zhou, Jiayan Zhang
exaly  

Soluble β-1,3/1,6-Glucan in Seaweed From the Southern Hemisphere and Its Immunomodulatory Effect

Carbohydrate Polymers, 2013
Roger Andersson, Mónica Imarai, Carolina Rodríguez-Tirado   +2 more
exaly  

Effect of Maillard Reaction on Rheological, Physicochemical and Functional Properties of Oat β-Glucan

Food Hydrocolloids, 2019
Bin Xue, Jianhong Gan
exaly  

Glucan preparations

2008
MAGEE ANDREW, ROLKE JAMES, YANG REN-DER
openaire   +8 more sources

Viscosity of β-Glucan From Oat Products at the Intestinal Phase of the Gastrointestinal Model

Food Hydrocolloids, 2020
Tuula Sontag-Strohm, Noora Mäkelä
exaly  

Glucans

2012
ENGSTAD ROLF, NOEKLAND THOR
openaire   +4 more sources

Glucan Compositions

2007
BASCHONG WERNER, MONGIAT SEBASTIEN, OCHS DIETMAR   +2 more
openaire   +2 more sources

Beta-glucan

2022
Hanuman Bobade, Antima Gupta, Savita Sharma   +2 more
openaire   +1 more source

Maillard Reaction of Oat β-Glucan and the Rheological Property of Its Amino Acid/Peptide Conjugates

Food Hydrocolloids, 2018
Steve W Cui, Bin Xue, Huihuang H Ding
exaly