Results 221 to 230 of about 25,926,149 (268)

β-Glucan Reverses the Epigenetic State of LPS-Induced Immunological Tolerance

Cell, 2016
Matthijs Kox, Tatyana Kuznetsova, Cheng Wang   +2 more
exaly  

Glucan preparations

2008
MAGEE ANDREW, ROLKE JAMES, YANG REN-DER
openaire   +8 more sources

Effect of Maillard reaction on rheological, physicochemical and functional properties of oat β-glucan

Food Hydrocolloids, 2019
Bin Xue, Jikui Wu
exaly  

Soluble β-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect

Carbohydrate Polymers, 2013
Roger Andersson, Mónica Imarai, Carolina Rodríguez-Tirado   +2 more
exaly  

Binding Capacity of a Barley β-d-Glucan to the β-Glucan Recognition Molecule Dectin-1

Journal of Agricultural and Food Chemistry, 2008
Yoshiyuki Adachi, Ken-Ichi Ishibashi, Rui Tada   +2 more
exaly  

Glucans

2012
ENGSTAD ROLF, NOEKLAND THOR
openaire   +4 more sources

Glucans

2022
Sousa, Pedro, Moreira, Helena Rocha, Conde, António, Silva, João Azevedo, Amorim, Manuela, Valente, Diana, Pintado, Manuela E., Fernandes, João C.   +7 more
openaire   +1 more source

Beta-Glucans

2021
Nusrat Jan, Touseef Ahmed Wani, F. A. Masoodi, Adil Gani, H. R. Naik   +4 more
openaire   +1 more source

Maillard reaction of oat β-glucan and the rheological property of its amino acid/peptide conjugates

Food Hydrocolloids, 2018
Steve Cui, Bin Xue, Huihuang H Ding
exaly  

Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread

Food Control, 2020
Enes Dertli, Duygu Özmen, Osman Sagdic   +2 more
exaly