Results 271 to 280 of about 284,135,228 (316)
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Tocopherols in foods and fats

Lipids, 1971
AbstractMethods are now available for the determination of all the specific tocopherol forms found in nature. Although the greatest interest centers on alpha‐tocopherol, much information has been gathered on the amounts of individual tocopherols in foods and fats contributing to the human diet.
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Tocopherol

2022
Jinku Bora   +4 more
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Spectrofluorometric determination of tocopherols

Archives of Biochemistry and Biophysics, 1959
Abstract A convenient and sensitive method for the differential determination of free and esterified tocopherols utilizing ultraviolet spectrofluorometry is presented. The introduction of a stoichiometric excess of ethereal LiAlH 4 into hydrocarbon solutions of tocopherol esters was found to result in a quantitative cleavage to the free alcohols ...
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Tocopherol

Fresenius' Zeitschrift f�r Analytische Chemie, 1953
H. Freytag, A. Kurtenacker, K. Hinsberg
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Delta-Tocopherol. Assay of Individual Tocopherols in Mixtures Containing Delta-Tocopherol

Analytical Chemistry, 1947
Leonard Weisler   +2 more
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Tocopherols

2021
Norhayati Hussain   +4 more
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INTAKE AND ABSORPTION OF TOCOPHEROL*

Annals of the New York Academy of Sciences, 1972
M S, Losowsky   +4 more
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γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention

American Journal of Clinical Nutrition, 2001
Qing Jiang   +2 more
exaly  

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