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Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
, 1996M. Baldioli +3 more
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Tocopherols and Tocotrienols—Bioactive Dietary Compounds; What Is Certain, What Is Doubt?
International Journal of Molecular Sciences, 2021 Tocopherols and tocotrienols are natural compounds of plant origin, available in the nature. They are supplied in various amounts in a diet, mainly from vegetable oils, some oilseeds, and nuts.
Kacper Szewczyk +2 more
exaly +2 more sources
Tocopherols in cancer: An update
Molecular Nutrition and Food Research, 2016 Tocopherols exist in four forms designated as α, β, δ and γ. Due to their strong antioxidant properties, tocopherols have been suggested to reduce the risk of cancer. Cancer prevention studies with tocopherols have mostly utilized α-tocopherol.
Soumyasri Das Gupta, Nanjoo Suh
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Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions
Journal of Agricultural and Food Chemistry, 2018 Phospholipids have been shown to act synergistically with tocopherols and delay lipid oxidation in bulk oil. The synergistic activity between phospholipids and tocopherols is due to the ability of amino-group-containing phospholipids (e.g ...
Gautam K Samdani +2 more
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Safety Assessment of Tocopherols and Tocotrienols as Used in Cosmetics
International Journal of Toxicology, 2018 The Cosmetic Ingredient Review (CIR) Expert Panel (Panel) assessed the safety of 14 tocopherols and tocotrienols and concluded these ingredients are safe as used in cosmetics.
Ronald A Hill +2 more
exaly +2 more sources
Tokopherols in Okara (Soy Pulp): Highly Efficient Liquid Chromatography [PDF]
Техника и технология пищевых производств, 2020 Introduction. Soy pulp, or okara, is a soy milk by-product. It contains a complex of valuable macro- and micronutrients, including fat-soluble vitamins. Recently, there has been a growing interest in replacing synthetic antioxidants with a mix of natural
Petrova Svetlana N. +1 more
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Antioxidant Effects of Endogenous Components in Vegetable Oils
Shipin gongye ke-ji, 2023 Different endogenous components (tocopherols, phytosterols, polyphenols and squalene) of vegetable oils were added to compounded vegetable oils to investigate the antioxidant effects.
Yuchen MA +3 more
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Anti-oxydants d’origine alimentaire : diversité, modes d’action anti-oxydante, interactions
Oléagineux, Corps gras, Lipides, 2006 Antioxidants of food origin (tocopherols, carotenoids, ascorbate, polyphenols) exert synergistic (tocopherols and ascorbate, carotenoids and ascorbate) or complementary (tocopherols ands carotenoids, ascorbate and polyphenols) antioxidant actions.
Léger Claude Louis
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Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay
Molecules, 2015 The reactivity of tocopherols with 2,2-diphenyl-1-picrylhydrazyl (DPPH) was studied in model systems in order to establish a method for quantifying vitamin E in plant oils. The method was optimized with respect to solvent composition of the assay medium,
Tjaša Prevc +5 more
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