Results 21 to 30 of about 43,742 (312)
Effects of nano-emulsion preparations of tocopherols and tocotrienols on oxidative stress and osteoblast differentiation [PDF]
Archives of Biological Sciences, 2017 Tocopherols and tocotrienols are two groups of compounds in the vitamin E family, of which the tocopherols are widely used as antioxidant dietary supplements.
Song Liang-Song +5 more
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Applied Sciences, 2021 Lipophilic antioxidants such as carotenoids and tocopherols are appreciated components in food because of their potential health benefits. The aim of this study was to describe the composition of these microconstituents in “Ragusano”, a typical Sicilian ...
Archimede Rotondo +6 more
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Changes on Storage of Peanut Oils Containing High Levels of Tocopherols and β-Carotene
Czech Journal of Food Sciences, 2003 We compared changes of tocopherols and b-carotene in a traditional peanut oil (cultivar Virginia, 30.5% linoleic acid) with a modified high-oleic peanut oil (cultivar SunOleic, 2.7% linoleic acid), developed in Florida, USA.
Jan Pokorný +7 more
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Oilseeds and fats, crops and lipids, 2022 The argan tree is an endemic plant of Morocco that plays a great socio-economical and ecological impact in the south of the country. This plant is well known for the oil extracted from the almond, characterized by high nutritional value and its large ...
Azizi Salah-eddine +4 more
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Kinetics of lycopene degradation in sunflower and grape seed oils [PDF]
, 2018 The stability of lycopene in two vegetable oils, sunflower seed oil (SSO) and grape seed oil (GSO), was investigated by analyzing the carotenoid degradation kinetics in the temperature range of 10–40°C.
González, Erenio +3 more
core +1 more source
Vitamin E as a Treatment for Nonalcoholic Fatty Liver Disease: Reality or Myth? [PDF]
, 2018 Obesity is one of the major epidemics of this millennium, and its incidence is growing worldwide. Following the epidemics of obesity, nonalcoholic fatty liver disease (NAFLD) has become a disease of increasing prevalence and a leading cause of morbidity ...
El Hadi, Hamza +2 more
core +2 more sources
Current knowledge and recent advances in understanding metabolism of the model cyanobacterium Synechocystis sp. PCC 6803 [PDF]
, 2020 Cyanobacteria are key organisms in the global ecosystem, useful models for studying metabolic and physiological processes conserved in photosynthetic organisms, and potential renewable platforms for production of chemicals.
Lea-Smith, David +2 more
core +3 more sources
The content of vitamine E in hop cones of the Saaz variety
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 The activity of vitamin E, total content of tocols and the content of individual isomers: α-tocopherols, β-tocopherols, γ-tocopherols and δ-tocopherols was monitored in samples of hop cones of the world-important Saaz variety. Hop cone samples originated
Helena Pluháčková +3 more
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Functions of tocopherols in the cells of plants and other photosynthetic organisms [PDF]
The Ukrainian Biochemical Journal, 2014 Tocopherol synthesis has only been observed in photosynthetic organisms (plants, algae and some cyanobacteria). Tocopherol is synthesized in the inner membrane of chloroplasts and distributed between chloroplast membranes, thylakoids and plastoglobules ...
V. M. Mokrosnop
doaj +1 more source
Tocopherol Content in Vegetable Oils Using a Rapid HPLC Fluorescence Detection Method
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2013 A quick and direct method based on reversed phase high performance liquid chromatography with fluorescence detector for measuring tocopherols (α , β + γ and δ) has been developed.
Constantin BELE +4 more
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