Results 11 to 20 of about 55,439 (211)
Grasas y Aceites, 2006 Samples of cottonseed oil, partially hydrogenated cottonseed oil and their blends, with iodine values between 60 and 110, tocopherol-stripped or not by aluminium oxide treatment, were submitted to thermal oxidation, at 180 °C, for 10 hours.
C. J. Steel +2 more
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Tocopherols, tocotrienols and tocomonoenols: Many similar molecules but only one vitamin E
Redox Biology, 2019 The aim of this article is to correct a very general error in scientific articles, in textbooks and in the Internet that has become an accepted fact. In this literature, the term “vitamin E″ is used for several similar molecules (both tocopherols and ...
A. Azzi
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Journal of Natural Fibers, 2022 This study evaluated the effect of ultrasonic pretreatment of flaxseeds for 0–10 min on the biosynthesis of tocopherols, tocotrienols, and carotenoids in flax sprouts.
Xinbo Guo +4 more
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International Journal of Molecular Sciences, 2016 Edible oils are the major natural dietary sources of tocopherols and tocotrienols, collectively known as tocols. Plant foods with low lipid content usually have negligible quantities of tocols.
F. Shahidi, A. D. de Camargo
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Foods, 2023 The authenticity of coffee beans was addressed in this study using an analytical method with minimal sample preparation to achieve simple oil extraction and through the implementation of cost-effective equipment.
Lama Ismaiel +6 more
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Grasas y Aceites, 2005 Samples of refined and partially hydrogenated soybean oils, with iodine values between 60 and 130, tocopherol-stripped or not by aluminium oxide treatment, were submitted to thermal oxidation, at 180 °C (during) for 10 hours. Samples were collected at 0,
C. J. Steel +2 more
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Some nutritional benefits of extra virgin olive oil
Grasas y Aceites, 1994 The benefits of olive oil could be related to its antioxidant potential. The aim of this study was to evaluate the "in vivo" antioxidant activity of different extra virgin olive oils (EVOO) produced in the Mediterranean area. One hundred and twenty rats
S. Ciappellano +4 more
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MICROALGAE AS TOCOPHEROL PRODUCERS [PDF]
Biotechnologia Acta, 2014 Microalgae are able to accumulate considerable amounts of tocopherols (up to 4 mg/g dry weight). The content of α-tocopherol to plant oils is low, whereas microalgae contain up to 97% of the tocochromanols that provides high bioactivity.
V. M. Mokrosnop, E. K. Zolotareva
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Grasas y Aceites, 2019 The stability of α-, (β+γ)- and δ-tocopherols present in rice bran oil at different heating temperatures has been evaluated. For this purpose, samples of rice bran oil from chemical and physical refining processes in Brazilian industries were studied ...
M. H. Bruscatto +3 more
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Effects of nano-emulsion preparations of tocopherols and tocotrienols on oxidative stress and osteoblast differentiation [PDF]
Archives of Biological Sciences, 2017 Tocopherols and tocotrienols are two groups of compounds in the vitamin E family, of which the tocopherols are widely used as antioxidant dietary supplements.
Song Liang-Song +5 more
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