Results 1 to 10 of about 145,737 (159)

The Association Between Vitamin E Deficiency and Critically Ill Children With Sepsis and Septic Shock [PDF]

open access: yesFrontiers in Nutrition, 2021
Background: Literature is scarce on the assessment of vitamin E status in septic children. We aim to investigate the prevalence of vitamin E deficiency in critically ill children with sepsis and septic shock and its association with clinical features and
Hongxing Dang   +11 more
doaj   +2 more sources

Chronic Vitamin E Deficiency Dysregulates Purine, Phospholipid, and Amino Acid Metabolism in Aging Zebrafish Skeletal Muscle [PDF]

open access: yesAntioxidants, 2023
Muscle wasting occurs with aging and may be a result of oxidative stress damage and potentially inadequate protection by lipophilic antioxidants, such as vitamin E.
Trent D. Henderson   +6 more
doaj   +2 more sources

The low prevalence rate of vitamin E deficiency in urban adults of Wuhan from central China: findings from a single-center, cross-sectional study [PDF]

open access: yesEuropean Journal of Medical Research, 2023
Background Vitamin E is an essential nutrient in human body famous for its antioxidant and non-antioxidant functions. However, little is known about vitamin E deficiency status in urban adults of Wuhan from central China.
Ying Shen, Ke Liu, Xia Luo, Liming Cheng
doaj   +2 more sources

Brain Vitamin E Deficiency During Development Is Associated With Increased Glutamate Levels and Anxiety in Adult Mice [PDF]

open access: yesFrontiers in Behavioral Neuroscience, 2018
Vitamin E, the most important lipophilic radical scavenging antioxidant in vivo, has a pivotal role in brain. In an earlier study, we observed that adult mice with a defect in the gene encoding plasma phospholipid transfer protein (PLTP) display a ...
Catherine M. Desrumaux   +25 more
doaj   +2 more sources

Vitamin E Deficiency

open access: yes
Abundant in almonds, vegetable oils, and cereals, Vitamin E's functions are complicated. First discovered in 1922, it was thought to play a role in fertility. However, it offers more. For instance, it is thought to be beneficial for fatty liver disease, macular degeneration, and neuroprotective. However, these need further research.
Kemnic TR, Coleman M.
europepmc   +2 more sources

Fat-soluble vitamin deficiency in children with neurodevelopmental disorders: a cross-sectional study [PDF]

open access: yesBMC Medicine
Background Neurodevelopmental disorders (NDDs) affect 15–20% of children worldwide, and emerging evidence suggests nutritional status may influence neurodevelopmental outcomes.
Jingjing Rao   +5 more
doaj   +2 more sources

Investigation of insulin resistance and vitamin E deficiency in chronic inflammatory demyelinatıng polyneuropathy: A 5-year retrospective study

open access: yesNeurological Sciences and Neurophysiology, 2020
Objective: Chronic inflammatory demyelinating polyneuropathy (CIDP) is a treatable disease; therefore, accurate diagnosis and detection of coexisting disorders are very important.
Hilal Tastekin Toz, Eren Gozke
doaj   +1 more source

Association between serum vitamin A, D and E status and respiratory distress syndrome in preterm infants - a propensity score matching analysis

open access: yesThe Turkish Journal of Pediatrics, 2022
Background. This study aimed to assess whether the serum levels of vitamin A, vitamin D and vitamin E are associated with respiratory distress syndrome (RDS) in preterm infants. Methods.
Yinying Zhang
doaj   +1 more source

Pathological detection of nutritional muscular dystrophy in dromedary camel calves in Palestine [PDF]

open access: yesIraqi Journal of Veterinary Sciences, 2023
Nutritional muscular dystrophy (NMD) is a nutritional condition associated with selenium and/or vitamin E deficiency affecting several animal species.
Adnan F. Fayyad, Ibrahim M. Alzuheir
doaj   +1 more source

A MINI-OVERVIEW OF VITAMIN E [PDF]

open access: yesJournal of the Egyptian Society of Parasitology, 2020
Vitamin E (tocopherol) is a fat-soluble vitamin with antioxidant properties; it protects cellmembranes from oxidation and destruction, found in a variety of foods including oils, meat,eggs, and leafy vegetables.
ABDULLAH D. ALANAZI, TOSSON A. MORSY
doaj   +1 more source

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