Results 11 to 20 of about 155,462 (257)

Vitamin E Deficiency in the Monkey [PDF]

open access: yesJournal of Biological Chemistry, 1957
Eight young rhesus monkeys were fed a purified diet devoid of vitamin E. After from 6 to 13 months of feeding, all the animals developed signs of vitamin E deficiency. The signs of vitamin E deficiency in the monkey include muscular dystrophy, elevated excretion of creatine, allantoin, and free amino acids and decreased excretion of creatinine.
J S, DINNING, P L, DAY
openaire   +2 more sources

Vitamin-responsive movement disorders in children

open access: yesAnnals of Indian Academy of Neurology, 2020
Movement disorders in childhood comprise a heterogeneous group of conditions that lead to impairment of voluntary movement, abnormal postures, or inserted involuntary movements. Movement disorders in children are frequently caused by metabolic disorders,
Vishal Sondhi, Suvasini Sharma
doaj   +1 more source

Association Between Vitamin Deficiencies and Ophthalmological Conditions

open access: yesClinical Ophthalmology, 2023
Austin Pereira,1 R Damilola Adekunle,2,* Michele Zaman,3,* Michael J Wan1 1University of Toronto Department of Ophthalmology & Vision Sciences, Toronto, Ontario, Canada; 2Faculty of Medicine, Memorial University of Newfoundland, St.
Pereira A, Adekunle RD, Zaman M, Wan MJ
doaj  

Sheep deficient in vitamin E preferentially select for a feed with a higher concentration of vitamin E

open access: yesAnimal, 2016
Given the capacity of ruminants to modify diet selection based on metabolic needs, we hypothesised that, when given a choice, lambs experiencing a vitamin E deficiency would consume more of a vitamin E-enriched feed than lambs not deficient in vitamin E.
D.E. Amanoel   +6 more
doaj   +1 more source

Tocopherols, tocotrienols and tocomonoenols: Many similar molecules but only one vitamin E

open access: yesRedox Biology, 2019
The aim of this article is to correct a very general error in scientific articles, in textbooks and in the Internet that has become an accepted fact. In this literature, the term “vitamin E″ is used for several similar molecules (both tocopherols and ...
Angelo Azzi
doaj   +1 more source

Fat-soluble vitamin deficiencies after bariatric surgery could be misleading if they are not appropriately adjusted

open access: yesNutrición Hospitalaria, 2014
Objective: To evaluate the differences in frequency of fat-soluble vitamin deficiencies if we adjust their levels by its main carriers in plasma in patients undergoing Biliopancreatic diversion (BPD) and Roux-en-Y gastric bypass (RYGB). Research Methods &
Martín Cuesta   +9 more
doaj   +1 more source

Association between vitamin D deficiency and anemia in inflammatory bowel disease patients with ileostomy

open access: yesJournal of Coloproctology, 2015
Background: Vitamin D deficiency is commonly seen in patients with inflammatory bowel disease (IBD). Vitamin D deficiency in IBD patients with ileostomy has not been systemically studied.
Andre Fialho   +3 more
doaj   +1 more source

Cardiovascular and Metabolic Protection by Vitamin E: A Matter of Treatment Strategy?

open access: yesAntioxidants, 2020
Cardiovascular diseases (CVD) cause about 1/3 of global deaths. Therefore, new strategies for the prevention and treatment of cardiovascular events are highly sought-after. Vitamin E is known for significant antioxidative and anti-inflammatory properties,
Melanie Ziegler   +3 more
doaj   +1 more source

Vitamin B12 deficiency results in severe oxidative stress, leading to memory retention impairment in Caenorhabditis elegans

open access: yesRedox Biology, 2017
Oxidative stress is implicated in various human diseases and conditions, such as a neurodegeneration, which is the major symptom of vitamin B12 deficiency, although the underlying disease mechanisms associated with vitamin B12 deficiency are poorly ...
Tomohiro Bito   +5 more
doaj   +1 more source

Vitamin E and Autoimmune Diseases: A Narrative Review [PDF]

open access: yesReviews in Clinical Medicine, 2018
Autoimmune diseases are characterized by the attack of the immune system to normal tissues. Patients with autoimmune diseases usually have the deficiency of dietary factors  that may be related to the etiology of these conditions.
Zahra Rezaieyazdi   +3 more
doaj   +1 more source

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