Results 281 to 290 of about 334,832,769 (318)

Effects of relative humidity on the antioxidant properties of α-tocopherol in stripped corn oil

Food Chemistry, 2015
Mi-Ja Kim, BoRa Yi, JaeHwan Lee
exaly  

Tocopherols

2011
openaire   +1 more source

Affinity for α‐tocopherol transfer protein as a determinant of the biological activities of vitamin E analogs

FEBS Letters, 1997
Makoto Arita, Chikako Kiyose, Hiroyuki Arai   +2 more
exaly  

Tocopherol acetate

Reactions Weekly, 2005
openaire   +1 more source

Characterisation of the β-lactoglobulin/α-tocopherol complex and its impact on α-tocopherol stability

Food Chemistry, 2011
Li Liang, Muriel Subirade
exaly  

Entrapment and delivery of α-tocopherol by a self-assembled, alginate-conjugated prodrug nanostructure

Food Hydrocolloids, 2017
Carlos E Astete, Cristina M Sabliov
exaly  

tocopherol, n.

2023
openaire   +1 more source

Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1H nuclear magnetic resonance

Food Chemistry, 2018
Patricia Sopelana, Maria D Guillen
exaly  

TOCOPHEROLS

1972
openaire   +1 more source

α-Tocopherol Induces Expression of Connective Tissue Growth Factor and Antagonizes Tumor Necrosis Factor-α–Mediated Downregulation in Human Smooth Muscle Cells

Circulation Research, 2003
Luis Villacorta, Roberta Ricciarelli, Jean-Marc Zingg   +2 more
exaly