Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AY. [PDF]
EFSA Panel on Food Contact Materials +21 more
europepmc +1 more source
Jean E. Irvin, R. M. Teather
semanticscholar +1 more source
A novel acidic laminarinase derived from Jermuk hot spring metagenome. [PDF]
Paloyan A +8 more
europepmc +1 more source
Hybrid de novo genome-reassembly reveals new insights on pathways and pathogenicity determinants in rice blast pathogen Magnaporthe oryzae RMg_Dl. [PDF]
Reddy B +5 more
europepmc +1 more source
Contaminant Aerobic Sporeforming Bacteria in the Manufacturing Processes of Food Packaging Board and Food [PDF]
Pirttijärvi, Tuija
core
The Factors Involved in Plant-Insect-Microbe Interactions Expanded: Genome Analysis and Description of Frigoribacterium adelgis sp. nov. [PDF]
Tamošiūnaitė G +4 more
europepmc +1 more source
Multi-Scale Structural Insights into Enzymatically Hydrolyzed Lentil Starch Concentrates Prepared by In Vitro Method Using Different Types of Enzymes. [PDF]
Ren N, Hu X, Ma Z.
europepmc +1 more source

