Heterologous and High Production of Ergothioneine in Bacillus licheniformis by Using Genes from Anaerobic Bacteria [PDF]
MetabolitesPurpose: This study aimed to utilize genetically engineered Bacillus licheniformis for the production of ergothioneine (EGT). Given the value of EGT and the application of Bacillus licheniformis in enzyme preparation production, we cloned the key enzymes
Zhe Liu +5 more
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Biodegradable Polymeric Substances Produced by a Marine Bacterium from a Surplus Stream of the Biodiesel Industry [PDF]
Bioengineering, 2016 Crude glycerol is generated as a by-product during transesterification process and during hydrolysis of fat in the soap-manufacturing process, and poses a problem for waste management.
Sourish Bhattacharya +4 more
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Ecotoxicology and Environmental Safety, 2023 Antibiotics used as a common clinical treatment have saved many lives. Widespread use of antibiotic therapy has been known to disrupt the balance of pathogenic bacteria, host-associated microorganisms and environment.
Zhibo Zeng +6 more
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Draft genome sequence data of a chromium reducing bacterium, Bacillus licheniformis strain KNP
Data in Brief, 2021 A chromium-reducing bacterium designated as strain KNP was isolated from a sample collected from a tannery effluent of Kanpur, India. Phylogenetic analysis based on the 16S rRNA gene sequences revealed that strain KNP belonged to the Bacillus genus and ...
Pankaj Kumar Arora +6 more
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Effects of Bacillus subtilis and Bacillus licheniformis on catfish in industrial aquaculture [PDF]
E3S Web of Conferences, 2020 When growing fish in high-tech breeding systems, it is exposed to many stress factors. To reduce stress, we used spore forms of microorganisms — Bacillus subtilis and Bacillus licheniformis, possessing probiotic properties.
Romanova Elena +4 more
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Science Progress, 2021 Thermophilic strains of Bacillus can express enzymes of higher thermal stability, which allows carrying out industrial fermentations under higher temperatures. This lowers the contamination potential, accelerates mixing rates and facilitates the recovery
SA Zalma, WM El-Sharoud
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TRANSFORMATION OF BACILLUS LICHENIFORMIS [PDF]
Journal of Bacteriology, 1964 Gwinn, Darrel D. (Oregon State University, Corvallis), and Curtis B. Thorne . Transformation of Bacillus licheniformis . J. Bacteriol. 87: 519–526. 1964.—When a series of 28 auxotrophic mutants of Bacillus licheniformis were screened
D D, GWINN, C B, THORNE
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Biotechnological applications of Bacillus licheniformis
Critical Reviews in Biotechnology, 2021 Bacillus licheniformis is a Gram positive spore-forming bacterial species of high biotechnological interest with numerous present and potential uses, including the production of bioactive compounds that are applied in a wide range of fields, such as aquaculture, agriculture, food, biomedicine, and pharmaceutical industries.
Andrea Muras +3 more
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Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case [PDF]
, 2020 Recent European regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final products.
De Keersmaecker, Sigrid C. J. +8 more
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Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica [PDF]
, 2000 Milk powder taken to Antarctica on Shackelton's British Antarctic Expedition in 1907 was produced in New Zealand by a roller drying process in the first factory in the world dedicated to this process. Thermophilic bacilli are the dominant contaminants of
Morgan, Hugh W. +2 more
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