Results 31 to 40 of about 37,067 (244)

Genetic Transformation of Bacillus licheniformis by Gene Responsible for α-Amylase Production in Media Contains Sugar Crops Wastes [PDF]

open access: yesJournal of Agricultural Chemistry and Biotechnology, 2018
The importance of amylase enzymes is attributed to their ability to catalyze hydrolysis of starch and polysaccharides into maltose, glucose and/or maltodextrin for industrial processes.
Omnia Badr, M. Abd El-Aziz, K. Khaled
doaj   +1 more source

Recurrent sepsis due to Bacillus licheniformis

open access: yesJournal of Global Infectious Diseases, 2012
Bacillus licheniformis is recognized as a human pathogen causing infections, mainly in immunocompromised patients. We present a case of sepsis in an immunocompetent patient, caused by B. licheniformis. This case is of particular interest because the patient had no history of any immune deficiency and the disease did not respond to antibiotic treatment.
Irina A Haydushka   +3 more
openaire   +3 more sources

Genetic evidence for a novel competence inhibitor in the industrially important Bacillus licheniformis

open access: yesAMB Express, 2017
Natural genetic competence renders bacteria able to take up and, in case there is sufficient homology to the recipient’s chromosome, integrate exogenously supplied DNA.
Christine Muth   +4 more
doaj   +1 more source

Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs

open access: yesJournal of Animal Science and Technology, 2022
The objective of this study was to evaluate the effects of different mixing ratios of Bacillus licheniformis and Bacillus subtilis in diets on nutrient digestibility, fecal microflora, and ...
Yong Ju Kim   +14 more
doaj   +1 more source

Expression of alpha-amylase in Bacillus licheniformis [PDF]

open access: yesJournal of Bacteriology, 1986
In Bacillus licheniformis, alpha-amylase production varied more than 100-fold depending on the presence or absence of a catabolite-repressing carbon source in the growth medium. alpha-Amylase was produced during the growth phase and not at the onset of the stationary phase.
D M, Rothstein, P E, Devlin, R L, Cate
openaire   +2 more sources

Experimental and bioinformatics study for production of l-asparaginase from Bacillus licheniformis: a promising enzyme for medical application

open access: yesAMB Express, 2019
A Bacillus licheniformis isolate with high l-asparaginase productivity was recovered upon screening two hundred soil samples. This isolate produces the two types of bacterial l-asparaginases, the intracellular type I and the extracellular type II.
Nada A. Abdelrazek   +3 more
doaj   +1 more source

Effect of Bacillus licheniformis probiotic on the culture of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus polyphekadion)

open access: yesAquaculture Reports, 2023
This study investigated the effect of Bacillus licheniformis VLPPro® SB538 supplementation on hybrid grouper's culture water quality, growth performance, and intestinal health.
Jianpeng Huang   +7 more
doaj   +1 more source

Študij vpliva povečane koncentracije beljakovin sinI in sinR na raven biosinteze bacitracina pri bakteriji Bacillus licheniformis

open access: yesActa Agriculturae Slovenica, 1999
Bakterije rodu Bacillus so po Gramu pozitivni sporulirajoči bacili. Zelo dobro se prilagajajo različnim spremembam v okolju: pomanjkanju hranil, spremembam temperature in vrednosti pH.
Tina DULAR
doaj   +1 more source

Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA [PDF]

open access: yes, 2017
Publisher ...
Aguilera-Gómez, Margarita   +30 more
core   +3 more sources

Bacillus licheniformis-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under Clostridium perfringens Challenge

open access: yesThe Journal of Poultry Science, 2021
Necrotic enteritis caused by Clostridium perfringens has reemerged as a severe poultry disease worldwide since the ban on the routine use of antibiotics in animal feed. Probiotics are considered alternatives to antibiotic growth promoters.
Yeong-Hsiang Cheng   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy