Results 51 to 60 of about 14,977 (193)
Bacteremia in horses undergoing routine dental prophylaxis: Before, during, and after the procedure
Equine Veterinary Journal, EarlyView.Abstract Background Transient bacteremia after dental procedures is well‐documented in the literature, but the prevalence and clinical significance in horses remains largely unexplored. Objectives To assess whether routine dental prophylaxis in clinically healthy horses is associated with detection of bacteria in blood, using culture and 16S rDNA ...
Allison Dockery +3 more
wiley +1 more source
Alpha amylase production by a native thermophilic strain Bacillus licheniformis-AZ2 isolated from Qinarje Hot spring in Ardebil Province [PDF]
مجله بیوتکنولوژی کشاورزی, 2015 Thermophilic microorganisms are the main sources of valuable thermostable hydrolytic enzymes hence they have very importance in different industries.
Ali Deljou, Iman Arzi
doaj +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
AMB Express, 2019 Swine dysentery and necrotic enteritis are a bane to animal husbandry worldwide. Some countries have already banned the use of antibiotics as growth promoters in animal production.
Yi-Bing Horng +4 more
doaj +1 more source
Responsive Materials, EarlyView.This review summarizes the recent progress in responsive NO‐releasing materials and their applications in biofilm‐associated infectious diseases. The design principles and response mechanisms are given to provide inspiration toward the future development of multi‐responsive NO‐releasing materials.
Wenyue Sun +8 more
wiley +1 more source
Changing the Thermostability of Bacillus Licheniformis α-amylase [PDF]
, 1993 We applied “solvent engineering” (i.e. variation of environmental conditions) to and/or immobilized Bacillus Iicheniformis α-amylase covalently onto porous glass beads. In this way, important alterations in its thermostability characteristics (kinactEAinact) were achieved.
De Cordt, S. +4 more
openaire +2 more sources
Cryo‐EM structures of multiple‐peptide resistance factor (MprF) from Pseudomonas aeruginosa
The FEBS Journal, EarlyView.Cryo‐EM analysis of MprF from Pseudomonas aeruginosa reveals a dimeric enzyme, distinct from Rhizobium homologues. The soluble GNAT domain contains a dynamic amphipathic helix (TTH) that adopts different positions in detergent micelle and nanodisc, relative to the membrane.
Shaileshanand Jha, Kutti R. Vinothkumar
wiley +1 more source
Journal of Fish Diseases, EarlyView.ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
Safety and efficacy of Bacillus licheniformis DSM 32457 as a silage additive for all animal species
EFSA Journal, 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bacillus licheniformis DSM 32457 as a silage additive for all animal species ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +28 more
doaj +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2015 Saprolegniasis is a fungal disease on fish caused by Saprolegnia sp, which is saprophyte, damaging healthy tissue and makes the immune system in fish deacreased.
Rahayu Kusdarwati +2 more
doaj +1 more source