Results 61 to 70 of about 191,781 (226)

Bacteremia in horses undergoing routine dental prophylaxis: Before, during, and after the procedure

Equine Veterinary Journal, EarlyView.
Abstract Background Transient bacteremia after dental procedures is well‐documented in the literature, but the prevalence and clinical significance in horses remains largely unexplored. Objectives To assess whether routine dental prophylaxis in clinically healthy horses is associated with detection of bacteria in blood, using culture and 16S rDNA ...
Allison Dockery, Canaan Whitfield‐Cargile, Vanessa Knopp, Taylor Sinay   +3 more
wiley   +1 more source

Evidence for the involvement of intracellular Ca 2+ ions in the elicitation mechanism of Bacillus Licheniformis

, 2013
Treatment of Bacillus licheniformis cultures with biotic oligosaccharide elicitors is known to increase the production of the antibiotic bacitracin A. The mechanism of the elicitation is currently under investigation and in this paper we provide evidence
Roy, I., Reffatti, P., Keshavarz, T., Odell, M.   +3 more
core   +1 more source

Evaluation of the Antimicrobial Ability of Probiotics Against Nosocomial Infections by Inhibiting Ompa Gene Expression in Acinetobacter Baumannii

Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk, 2021
Background: and Aim Acinetobacter baumannii causes various nosocomial infections and has a high antibiotic resistance. Probiotics can produce metabolites with antimicrobial properties.
Farangis Ghanipour, Razieh Nazari, Seyed Soheil Aghaee, Parvane Jafari   +3 more
doaj  

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

Alpha amylase production by a native thermophilic strain Bacillus licheniformis-AZ2 isolated from Qinarje Hot spring in Ardebil Province [PDF]

مجله بیوتکنولوژی کشاورزی, 2015
Thermophilic microorganisms are the main sources of valuable thermostable hydrolytic enzymes hence they have very importance in different industries.
Ali Deljou, Iman Arzi
doaj   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah, Giovanni D'Ambrosio, Prasada Rao Kongala, Sureshkumar Mesara, Annalisa Serio, Bharadwaj Revuru, Antonello Paparella   +6 more
wiley   +1 more source

Biossínteses da lichenicidina e pesquisa de novos péptidos antibacterianos [PDF]

, 2011
Doutoramento em BiologiaA estirpe Bacillus licheniformis I89 possui a capacidade de produzir alguns compostos com actividade antibacteriana. No presente estudo, a separação desses compostos foi realizada através da aplicação de vários procedimentos ...
Caetano, Tânia Isabel Sousa
core  

Changing the Thermostability of Bacillus Licheniformis α-amylase [PDF]

, 1993
We applied “solvent engineering” (i.e. variation of environmental conditions) to and/or immobilized Bacillus Iicheniformis α-amylase covalently onto porous glass beads. In this way, important alterations in its thermostability characteristics (kinactEAinact) were achieved.
De Cordt, S., Saraiva, J., Hendrickx, M., Maesmans, G., Tobback, P.   +4 more
openaire   +2 more sources

Antibacterial activity of Bacillus species-derived surfactin on Brachyspira hyodysenteriae and Clostridium perfringens

AMB Express, 2019
Swine dysentery and necrotic enteritis are a bane to animal husbandry worldwide. Some countries have already banned the use of antibiotics as growth promoters in animal production.
Yi-Bing Horng, Yu-Hsiang Yu, Andrzej Dybus, Felix Shih-Hsiang Hsiao, Yeong-Hsiang Cheng   +4 more
doaj   +1 more source